Fragrant brine quail eggs

Ingredient breakdown

Quail eggs

500 g

tea

5 g

aniseed

cinnamon

clove

3 g

pepper

spring onion

10 g

ginger

salt

50 g

monosodium glutamate

Wine

Detailed steps for the preparation of fragrant brine quail eggs

1: Wash the quail eggs, put them in a pot, add an appropriate amount of water, cook slightly over medium heat, and fish out after cooking.

2: Boil for a while with some water. Gently break the skin of the quail egg one by one (so that it is fully flavored when brineing, but keep the shape intact) and put it into the marinade to marinate.

3, until the marinade penetrates the egg, when there is a fragrant and salty taste, it can be fished out to cool, and shelled and plated when eating.

4, this dish can also be cooked with red brine, with soy sauce instead of salt, other spices and preparation methods are basically the same, but regardless of red brine or white brine, it is best to have old brine. Because the new halogen can not be analyzed in a short period of time to fill the fragrance, and some raw materials should not be heated for a long time, this contradiction can only be solved with the old halogen, and make its fragrance prominent.

Nutritional analysis of fragrant brine quail eggs

The nutritional value of quail eggs is no less than that of eggs, rich in protein, brain phospholipids, lecithin, lysine, cystine, vitamin a, vitamin b2, vitamin b1, iron, phosphorus, calcium and other nutrients, which can replenish qi and blood, strengthen muscles. It can be consumed by the general population and is suitable for infants, young children, pregnant women, the elderly, and the sick.

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Original link: Quail Egg Wholesale http://www.anchunchang.com/