Beijingers love to eat tahini, originally used to it, and did not know when it became a eating habit known to all of China, so they realized that they really loved to eat sesame sauce. In addition to the famous shabu lamb, sesame roast cake, brine boiled, brown sugar fire, many snacks also have the presence of sesame sauce.
Look at this bowl of tahini cold noodles, which is made of sesame sauce. Outsiders may not be able to imagine the taste and pleasure of this bowl of sesame sauce cold noodles, thinking that there is something to eat if it is sticky and dry.
But in fact, it is not, if you want this bowl of noodles to be watery, cool, cool and sharp, there are still some tips. For example, the noodles must be passed several times in cold water, the roots are smooth and smooth; the sesame sauce cannot be too thick, nor too thin, too thick the noodles are sticky, the paste (a sound) mouth, too thin to hang the noodles, not fragrant; cucumber shreds and minced garlic are standard. Remember these points, this noodle is difficult to think about whether it is delicious or not!
As for the freshly fried chili oil and appetizing rice vinegar, they are added to your personal taste.
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【Ingredients】 Appropriate amount of noodles, 1 cucumber, 5 cloves of garlic, 4 spoons of sesame paste, appropriate amount of cold boiled water, appropriate amount of salt
【Production】
1. Put the tahini into a bowl, add cold boiled water or pure water to the amount, the consistency is like the original yogurt, and then add the right amount of salt to stir and melt;
2. Cucumber cut into thin strips, garlic chopped into small pieces; there are many varieties of cucumbers, I use this time is a light skin color, melon body coarse juicy varieties, the skin is coarse and hard, scraped after use;
3. The variety of noodles is not limited, the thickness can be, and the original flavor or mixed grains are also harmless;
4. After the water is boiled, put the noodles into the pot and cook until there is no white core;
5. Pass the cold water 2-3 times, the noodles are cold and crisp;
6. Scoop the appropriate amount of noodles into a bowl, drizzle with tahini, sprinkle with cucumber shreds, minced garlic, mix while eating, cool the mouth, you can also drizzle a little rice vinegar, more flavorful.
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1. Tahini can not be used directly, a small amount of boiling water and then add salt, because to mix the noodles, so the salt can be appropriately more; if the sesame sauce storage time is too long and compact, add an appropriate amount of sesame oil to mix it well and then add water to open;
2. The noodles should be eaten with cool water, and the taste is delicious while mixing, and all of them are mixed well and lose the flavor and pleasure of eating.
"Make food with love, record the beauty with your heart, and present the mellow taste of the ingredients in a simple way." I am Meggy Dancing Apple, an English teacher for 18 years, and now a "kitchen for love" housewife, food writer, multi-platform special food original author, health manager, ACI international registered nutritionist.
In the days of dealing with oil, salt, sauce and vinegar, I feel more and more that "companionship" is the most beautiful and important in the world. Among the hot sales of the food book "Home Cooking with Million Hits", which condenses years of experience, 200 home-cooked meals, health soups, and snacks are collected in the book.