As an authentic northerner
He especially likes to eat noodles, plus he went to university in Shaanxi for four years
I ate all the noodles from Shaanxi
I basically ate noodles every day for four years of college
Lowest oil-spilled noodles and cheeky noodles
The dipping water surface of our school Yangling is also yyds
After living in Nanjing
Seeing shaanxi noodle restaurants and Xi'an noodle restaurants feels very kind
Often go back to the bowl of oily noodles or cheek noodles
This time it was a cold noodle with sesame sauce that I made at home
Really, really, really simple
Ingredients: Instant noodles with noodles, chicken breast, cucumber, chili noodles, garlic, tahini sauce, soy sauce, oyster sauce, salt, chicken essence.
1. Find a way to cook the instant noodles and noodles, pass the cold water and set aside
Chicken breast cooked. Hand tear flat spread on the surface
Shredded cucumbers are laid flat on the surface
2. Prepare a small bowl, put the cut garlic and millet pepper in, add the appropriate amount of paprika, heat the oil and pour the oil into the bowl. Then stir well, add the appropriate amount of tahini, add soy sauce, oyster sauce, salt, add a little cold boiling water, stir 50 times, then spread evenly on the noodles
3 Mix the noodles and you can eat it.
The taste of the hemp sauce combined with the spicy seeds in the oil is simply delicious. Eat a big bowl in one gulp, so try it too.
