In the scorching summer sun, the hot soup noodles are eaten less, and people prefer to eat simple and refreshing noodles such as brine noodles, fried noodles, and cold noodles. Share a delicious and convenient noodle mixing method, just a handful of fresh noodles, 2 spoons of sesame paste and several home-cooked seasonings, after a few simple steps, you can make a bowl of appetizing noodles, with a handful of cucumber shreds, coriander, the taste is not inferior to Wuhan hot dry noodles, my family eats 3 times a week is not enough, the method is shared with everyone.
<h1 class="pgc-h-arrow-right" data-track="3" > sauce noodles </h1>
Ingredients required: Fresh noodles, 1 cucumber, fried peanuts, 3 cloves of garlic, 1 spoonful of light soy sauce, a small amount of peppercorns, 2 spoons of sesame paste, sugar, 2 coriander, salt and chicken essence.
1, the sesame sauce spread, a small amount of tahini added to the cool white open, while adding the cold white open, while stirring with chopsticks, so that the cold white open and sesame paste can be fully mixed.
2: Peel and chop the garlic into a bowl, add cooking oil to the wok, add peppercorns after the oil is hot, fry the incense on low heat and turn off the heat, use a strainer to fish out the peppercorns, pour them into the minced garlic while hot to stimulate the garlic flavor.
3: Pour the boiled sesame paste into the minced garlic stirred with oil, add 1 spoonful of soy sauce and sugar to freshen, continue to add the right amount of salt and chicken essence and stir well, so that all the flavors are blended together, cucumber and coriander washed, cucumber shredded, coriander cut into sections.
4: Put the fresh noodles into a pot of boiling water, bring to a boil over high heat, turn to low heat and cook, then fish out and put into cool water to cool down.
5: Drain the noodles, put them in a bowl, pour in the prepared sauce, add cucumber shreds, coriander segments and fried peanuts, and mix well.
<h1 class="pgc-h-arrow-right" data-track="15" >- Lao Jing said </h1>
Friends who like to eat spicy, before using hot oil to stimulate the garlic flavor, you can add chili powder according to your preferences, and then add other seasonings on it, and you can put it into the refrigerator when you can't use up the sauce, and the next time you eat noodles, you can directly take it out and mix it well.
I am a foraging record of the city, and I have been fighting with the world for many years, and I am still glorious and full of interest! Like to focus on eating, drinking and having fun in the city, updating recipes and food anecdotes every day, paying attention to me, enjoying food without getting lost.