As the saying goes, the autumn wind crab foot fat, for children who love seafood, the tender crab meat and soft sticky rice cake simply activate the entire taste buds, the method is simple and must try Oh ~ ~
By your rabbits do not eat grass
<h2>Royalties</h2>
Rice cake 200g
Onion ginger garlic to taste
1 scoop of light soy sauce
One scoop of cooking wine
Sugar to taste
8 pike crabs
<h2>Practice steps</h2>
1, crab washing treatment in half cut, crab shell do not throw away
2, crab meat wrapped in starch, large crab claws with the back of the knife to crush the hard shell a little easier to taste
3: Put the crab meat and crab shell crab legs in the oil heat and fry until golden brown
4, the bottom of the pot left oil fried chives ginger garlic, put in the fried crab, add cooking wine soy sauce put a little sugar (can also not be put, according to personal taste) add rice cake stir-fry poured into a small amount of water cover lid simmering, rice cake soft glutinous on the high heat to collect the juice, stir-fry out of the pot
5, today there are children at home to eat without putting spicy 椒️ like to eat spicy babies in the popcorns can also put some dried peppers or a small piece of hot pot base yo ~ ~ ~
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.