<h1 class= "pgc-h-arrow-right" > home-style fried rice cakes, add one more step before frying, rice cakes soft glutinous Q bomb, into the delicious taste and not stick pan</h1>
In our place, every year after the harvest of new rice, farmers like to use it to make rice cakes, and the rice cakes made with new rice have the fragrance of rice and are particularly soft and sticky, which is much better than the rice cakes bought in the store. As a Jiangnan person, I especially like to eat rice cakes just like the northerners eat dumplings, every three to five will eat once, especially when you don't want to cook or are too lazy to go out to buy vegetables, you can solve it with a bowl of rice cakes, which is particularly convenient.
When the staple food eats the rice cake method is nothing more than soup rice cake and fried rice cake two ways, if it is to make soup rice cake, because directly into the water to boil, rice cake will not appear adhesion situation, but in the time of making fried rice cake directly under the pot is easy to stick to the pan, paste into a ball, fried rice cake will also be heated unevenly leading to hard core and not delicious. Therefore, when making fried rice cakes, the rice cake must be blanched in the pot before the pot is put into the pot, so that it becomes soft, and then after the cold water is controlled to dry the water, after doing this, then fry the pot, the fried rice cake will not stick to the pan, and the special Q bomb soft glutinous delicious.
To share with you a family's favorite sauce fried rice cake method, fried rice cake, the sauce is fragrant, delicious and delicious let's take a look at the specific method!
<h1 class="pgc-h-arrow-right" > [stir-fried rice cake with sauce].</h1>
【Ingredients】: 300 grams of rice cake, 1 spoon of soybean paste, 1 spoon of tomato sauce, 1 spoon of dark soy sauce, 1 spoon of cumin powder, 1 spoon of five-spice powder, white sesame seeds, chives
【Directions】:1.Prepare the ingredients, rice cake, soybean paste, tomato sauce, dark soy sauce, white sesame seeds.
2, rice cake with water rinsed and cut into small pieces, what kind of rice cake to use at will, you can also use flakes of rice cake.
3: First put the small cut rice cake into the zhenmi lifting hot pot. This pot also has the function of nutritious steaming.
4: Add an appropriate amount of water to boil, press the lift function button, and then take out the rice cake with cold water after the steamer rises. Cooked rice cakes will not stick after being too cold, and they will be more q-bomby when eaten.
5: Heat the oil in a pan and add the drained rice cakes.
6: Stir-fry evenly, add a spoonful of soybean paste, a spoonful of tomato sauce, a spoonful of old soy sauce and stir-fry well.
7: Stir-fry the seasonings evenly and add 2 tablespoons of warm water.
8: When the soup is almost dry, add 1 spoonful of cumin powder and 1 spoonful of five-spice powder and stir-fry well.
9: Finally, sprinkle a handful of white sesame seeds and green onions to turn off the heat.
10, so fried rice cake sauce is fragrant, Q bullet soft glutinous, a bowl is not enough to eat.
【Tips】:
1, fried rice cake with what kind of rice cake can be arbitrary, strips or flakes can be, if it is a slice, then the cut must be thick and even, otherwise some of the fried out of the soft, some will also have a hard core.
2, because there is sauce and soy sauce, so salt does not need to be added.
3, the rice cake before the next pot of frying first blanched water and then fished out of the cold, so that the fried rice cake, will not stick to the pan, and soft sticky into the taste is particularly delicious.
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