Eat more celery in autumn, Shanghai mother teaches you to make "shredded celery beef", fresh and refreshing and next rice, I will share with you the detailed method of this shredded celery beef: Tips:

2021-10-27 04:05:15

Today I would like to introduce you to a dish of "shredded celery beef", which is a traditional home-cooked dish in Jiangsu, Zhejiang and Shanghai. Beef is made of beef tenderloin, celery, one of the main vegetables of the season, is a seasonal ingredient; celery beef itself is a perfect match and rich in nutrition. When I was a child, at the wedding feast in my hometown, this dish was the most sought-after, suitable for all ages, almost every time it was served on the table, it would be discred; it was simple and easy to make, the taste was tender and crisp, the appetizer was delicious, and it was absolutely a food artifact.

Eat more celery in autumn, Shanghai mother teaches you to make "shredded celery beef", fresh and refreshing and next rice, I will share with you the detailed method of this shredded celery beef: Tips:

<h1 class="pgc-h-arrow-right" >Next, I will share with you the detailed method of this shredded celery beef:</h1>

Preparation of ingredients

Beef tenderloin 250 g Celery 250 g Egg 1 soy sauce 10 ml

Dark soy sauce 5 ml White sugar 8 g Starch a little salt

Cooking process

1. First remove the leaves of the celery, rinse with water and cut into segments

2. Wash the beef tenderloin and cut into strips

3. Put the chopped beef shreds in a bowl, add 10 ml of soy sauce, 5 ml of dark soy sauce and 5 g of sugar, and grasp well with your hands

4. Then beat in 1 egg white, add a little starch and water, grasp well and refrigerate for 1 hour

5. Heat the pot, pour in the appropriate amount of cooking oil, add the shredded beef and sauté until it changes color and then set aside

6. Leave oil in the pan, add celery and stir-fry for a while, add a little salt, then pour in the sautéed shredded beef and stir-fry well

7. Finally, add 3 grams of sugar, stir-fry until the celery is broken, then you can put it out of the pot and plate

(1) The time for shredded beef to be fried in the pan should not be too long, otherwise it will be older.

(2) Friends who like to eat spicy can add some red pepper or millet spicy according to personal taste.

(3) This dish is a fast dish, the whole process is quickly stir-fried, the time should not be too long, otherwise it will affect the taste.

Hello everyone, here is Shanghai mom's private dish. I am an authentic Shanghainese mother, not a chef in a star hotel, but I like to cook and love to cook. Every day I share original delicious recipes and food videos, if sharing is useful to everyone, I hope you can give encouragement by liking, forwarding and following, thank you for reading!

Eat more celery in autumn, Shanghai mother teaches you to make "shredded celery beef", fresh and refreshing and next rice, I will share with you the detailed method of this shredded celery beef: Tips:

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