1) Wash and cut the celery into sections
2) Cut the beef into strips, marinate with white pepper, salt, sweet potato starch, cooking wine and a pinch of sugar for 20 minutes
3) Heat the oil, stir-fry the pickled pepper with ginger and garlic until fragrant, then add the shredded beef and sauté to change color
4) Add celery, stir-fry for 3 minutes to taste
Celery leaves have a high nutritional value and can be fried together. If you pursue the effect of becoming a dish, you can remove the celery leaves and use them as a side dish