What to eat when it's cold? Uncle's family loves to eat celery, there are many kinds of celery methods, scrambled eggs with celery, fried celery with lilies, fried celery with fungus and so on. But the uncle's favorite thing to do is celery stir-fried beef, it is quite simple to make, beef and celery are fried together, the taste is very good. So do you know how beef is marinated to be tender? The method of marinating beef often used by the uncle is to put ginger juice into the beef, and there is an appropriate amount of soy sauce, and then use your hands to grasp the beef back and forth, the process is about 3-5 minutes, if the amount is large, it is best to scratch more. In practice, I learned that in the process of making this dish, I learned that it is much better to catch beef more than to catch less.
Beef is rich in protein, and the amino acids are close to the needs of the human body, which can improve the body's disease resistance. Beef has tonic and nourishes the spleen and stomach, and eating beef in cold winter can warm the stomach and is a good tonic for winter. Celery can level the liver and reduce blood pressure, calm the nerves, nourish the blood and replenish the deficiency, these two ingredients together, meat and vegetarian collocation, complement each other, do not forget, hand grasping the completion and marinating for 10-15 minutes, so that the meat processed out is definitely tender meat, juicy and fragrant. Today the uncle under the kitchen to teach you to make celery stir-fried beef shreds, I hope you eat happy ~ ~
Beef tenderloin, celery, salt, sugar, baking soda, chicken essence, starch, sesame oil to taste
1, first wash the beef tenderloin and cut into strips, the cut beef shredded sizing, salt seasoning, sugar fresh, a little baking soda, oil lubrication, kneading well and then add a little corn starch to sizing and set aside;
2, then wash the celery after rooting, only take the stem and cut the section for use, boil the water pot, put salt in the water, boil the water into the celery, change the color and fish out the cold water and crisp for use;
3, finally sit in the pot, hot pan cold oil, the right amount of oil, oil heat will be beef silky stir-fry, color change into celery turned evenly, salt seasoning, sugar fresh, chicken essence flavor, turn evenly drizzled sesame oil to increase flavor and brightening can be out of the pot ~
Fragrant aroma, beef q bomb, celery crisp celery stir-fried beef shredded, when it is cold the whole family likes to eat it, you can also try it ~
Uncle tips
1, celery beef shredded, meat and vegetarian, excellent collocation;
2, celery do not buy too green, that kind of silk is more.