Egg tofu steamed minced meat
method:
1. Beat 2 eggs with 1 g salt, white pepper and 1 egg in cold boiled water
2. Open the lactone tofu and spoon into the egg with a small spoon
3. Slightly and evenly
4. Add water to the steamer and boil the egg and tofu and steam for 10 minutes (you can add plastic wrap to make the tofu more tender)
5. Chop the red pepper, pepper and shiitake mushrooms separately
6. Sauté the chives and garlic in a hot pan with cold oil
7. Sauté the meat filling and sauté the rice paste (that is, stir-fry until the meat is stuffed one by one, slightly yellow
8. Add dark soy sauce to color and cook cooking wine to remove fishiness
9. Add the minced shiitake mushrooms and stir-fry well
10. Add boiling water, salt and sugar to taste and cook for 2 minutes
11. Add the red pepper and pepper and sauté well
12. Add water starch to collect the soup
13. Pour the minced meat on the steamed egg and tofu and sauté until it is broken, add the sliced meat and stir-fry, add salt and chicken essence to taste
Fresh soup under the rice
Ingredients: 500 g pork ribs, 20 white peppercorns, 1 tbsp dried paprika, 1 tsp lard, 1 tbsp light soy sauce, salt to taste, 1 tbsp water
method
1: Soak the pork ribs in water for 5 minutes to remove a small amount of impurities and fat oil left on the ribs.
2, be sure to choose the pork rib part, steamed out of the taste is delicious.
3. If it is other parts, there will often be miscellaneous odors. This is what I learned after trying a variety of rib parts.
4: Drain the remaining water, put it in the bottom of the bowl, add white pepper, salt, soy sauce, mix well and marinate for 10 minutes.
5: When it's time to marinate, add a lump of lard, dried chili powder, lay flat on the ribs, and pour 1 spoonful of water around the edge of the bowl.
6, water does not need to let go of more, to take into account the pressure cooker cooking process, there will be water vapor dripping into the steaming bowl of water.
7. The amount of water in the bowl is very related to the taste of the ingredients after they are integrated.
8: Heat on pressure cooker and steam on high heat for 10 minutes.
9, the amount of soup is even with the ribs, better.
10. From washing the ribs to the completion of the whole dish, it takes about 30 minutes.
11. In the process of waiting, you can cook a pot of rice and prepare some other dishes.
12, spoon soup mixed with hot rice, delicious!
Large plate of chicken
Ingredients: Chicken, green chili pepper, potatoes, red pepper, oil, sugar, soy sauce, cooking wine, peppercorns, ginger slices, green onion, garlic, dried chili peppers, Pixian watercress
1: Peel and wash and cut potatoes into pieces, wash and cut green and red peppers with hob pieces, wash and cut chicken into pieces, and marinate chicken with shallots, ginger slices and cooking wine to remove fishy taste
2。 Stir-fry the garlic, dried chili peppers, peppercorns, ginger and green onion in a pan of hot oil, add red oil to the bean paste, then stir-fry the chicken, add soy sauce, soy sauce, sugar and salt
3: After the chicken is fried and colored, add potatoes and fry, pour boiling water, not over chicken and potatoes, simmer over medium heat to collect the juice
4: When the soup is almost finished, pour in the green and red peppers and fry them, cook the noodles in another pot, and put them in the dish after cooking.
Steamed bowl crispy meat
Ingredients: 300 g pork, flour, 2 tbsp monosodium glutamate, 2 soy sauce, edible oil, salt, 1 tbsp cooking wine, green onion, ginger, 1 egg
1: Cut the pork you bought into irregular strips. Find a small pot and add flour, an egg, a pinch of salt and an appropriate amount of water. Add a little cooking oil.
2: Put the chopped meat into the batter and marinate for 10 minutes. Heat the oil and fry the minced meat to a minimum of 7 minutes.
3: Put the fried crispy meat into a bowl, pour soy sauce water (soy sauce, salt, monosodium glutamate, cooking wine) into the pot, and steam for 1 and a half hours on high heat.
Stir-fried chicken thigh meat with green peppers
Ingredients; Chicken thighs, green peppers, dried chili peppers, peppercorns, ginger, garlic, green onion, bean paste, dark soy sauce, soy sauce, cooking wine, salt, sugar, starch.
1: Wash the chicken thighs, remove the bones and cut the meat into pieces. Wash the green peppers and cut them obliquely into segments, slice the ginger and garlic, and slice the green onion obliquely into segments.
2: Add soy sauce, half cooking wine, soy sauce and starch to the chicken thighs and marinate for more than an hour.
3: After the oil in the pot is 70% hot, sauté 1/3 of the ginger slices, pour in the chicken thighs and fry until they are eight ripe.
4, the oil in the pot is not enough, you can add a little, burn to 70% heat, put in the watercress sauce, medium-low heat and fry the red oil.
5: Add all ginger slices, garlic slices, dried chili peppers, peppercorns and green onions and stir-fry until fragrant.
6: Add chicken thighs and stir-fry together, add the other half of the cooking wine and stir-fry until flavorful.
7: Put down the green pepper, fry until the green pepper is cooked, then add salt, sugar and stir-fry well.
Garlic braised fat sausage
Ingredients: fatty sausage, shallot, ginger, garlic, broth, cooking wine, chicken essence, soy sauce, salt, wet starch
1. Cut the fat intestine into slices with a diagonal knife and penetrate with boiling water
2. Onion, ginger, garlic stew pot, add broth, cooking wine, chicken essence, soy sauce toning salt
3. Fatten the intestines, skim off the foam and hook the thinning wet starch into a flowing mustard