Time flies really fast, in the blink of an eye to the cold dew festival, this is also the season of taro ripening, in many areas in the south of our country, there are autumn eating taro eating habits, taro is an alkaline vegetable, moderate consumption can regulate the acid-base balance, very good for the body. When taro is listed in large quantities, the price is particularly cheap, 3 yuan can buy a pound, every time I encounter it, I have to buy a lot, and my family especially likes to eat.
There are many methods of taro, frying, frying, stewing, stewing, boiling all kinds of suitable, well-made taro to eat fragrant but not greasy, rich in nutrition, really better than eating big fish and meat is much stronger. Many people will have itchy skin when dealing with taro, and there are two ways to solve this problem, one is to cook the taro with the skin and then peel it, and the other is to wash your hands with white vinegar, both of which can alleviate the itchy skin.
Below, I recommend 3 kinds of taro home-cooked methods, after a simple cooking can present a great taste, learn to make it for the family to eat, nutritious and delicious!
< h1 class= "pgc-h-arrow-right" > taro stew</h1>
Eat taro in autumn my family most often do is taro stewed rice, usually work time is tight, cooking time is not abundant, with this bowl of taro stewed rice, you can let the family eat nutritious and healthy, rice out of a pot, save time and effort.
【Taro stewed rice】Specific preparation method:
1: Wash the soil with taro, boil in water for 15 minutes, let cool and peel and cut into pieces for later.
2: Cut the bacon into thin slices and steep in rice wine for 20 minutes to remove excess oil and saltiness.
3: Heat the oil in a pot, sauté the bacon, then add taro, soy sauce, salt and sugar, stir-fry evenly.
4: Put the washed rice in the rice cooker, add the same amount of water as when steaming rice in normal times, and then pour the fried bacon taro into the rice cooker, stir well and then you can start cooking.
5: After the rice is cooked, sprinkle a handful of chopped chives, and the aroma will be overflowing in an instant.
<h1 class="pgc-h-arrow-right" > taro in shallot oil</h1>
Taro in shallot oil is a particularly simple dish that is loved by people, especially after eating taro dipped in sugar, you must try this method, this dish is light but delicious, even novice kitchenists can boldly try, you can bring the delicacy to the table in minutes.
【Shallot oil taro】Specific preparation method:
1: Wash the soil and whiskers of taro, cook in clean water for about 15 minutes, remove and cool and peel.
2: Cut the peeled taro into hob pieces, drizzle with soy sauce, salt and sugar, and mix well.
3: Sprinkle the green onion and millet spicy on the taro, and then pour a spoonful of hot oil evenly.
<h1 class="pgc-h-arrow-right" > taro cuttlefish casserole</h1>
Cuttlefish taro pot although this dish does not use large fish and meat, but it is particularly delicious to eat, soft glutinous taro sucks up the umami taste of dried cuttlefish, hot to take a bite not to mention how hungry, every time my family makes this dish will always eat an empty plate.
【Taro cuttlefish pot】Specific preparation method:
1: Soak dried cuttlefish in warm water for 2-3 hours, thoroughly clean the dried cuttlefish offal, and then cut into thin wires for later.
2: After washing the taro, cook it with the skin for about 10 minutes, let it cool and peel it and cut it into pieces for later.
3: Stir-fry a little chopped green onion in a pot, then pour the cuttlefish shreds into the pot and stir-fry, add a little cooking wine and soy sauce to taste.
4: Then pour the taro into the pot, then add the appropriate amount of water, simmer for about 10 minutes to cook the taro until soft and sticky, add a little salt, sugar and green onion before coming out of the pot.
The elderly in the family often say that after the autumn to eat more "white food", can moisturize the autumn dryness, great benefits to the body, taro is the so-called "white food", especially suitable for cold dew to eat, conditions allow you to prepare some taro, with the above 3 methods to do for the family to eat, delicious and nutritious, affordable and simple, to help the family through the autumn smoothly.
I am a small pot in the rough kitchen, it is my hobby to explore delicious food, it is my hobby to make food, pay attention to me, and bring you home-cooked recipes and gourmet food every day! Original graphics, plagiarism must be investigated!
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