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Umeboshi button meat is a very local cuisine, even the skin of the pork belly fat but not greasy, melt in the mouth, plum vegetables absorbed the thick soup, but also a unique taste. This kind of big dish can generally only be eaten at the grand feast, today Xiao Yi will come to share the home-cooked method of plum dried vegetables and meat, be sure to try the food!
Ingredients required:
Pork belly, ginger, green onion, flower carving wine, peppercorns, star anise, warm water, honey, salt, cooking oil, chicken essence, sugar, oyster sauce, soy sauce, dark soy sauce, garlic, millet spicy, starch
Preparation steps:
Step 1: Add an appropriate amount of water to the pot, put the pork into the pot, add the appropriate amount of ginger slices, green onions and flower carving wine, add the appropriate amount of peppercorns and star anise after boiling, then open the lid for a while to let the fishy smell spread out; then cover the pot, cook for 30 minutes, cook the pork thoroughly (chopsticks can easily poke in from the skin of the meat).
Step 2: Prepare a small bowl, add an appropriate amount of warm water and honey to the bowl, and stir well with chopsticks until the honey melts.
Step 3: Use a toothpick to tie a small hole in the pork skin, then spread honey water evenly on the meat skin, when the meat skin is dry, pour the honey water again, and spread it again; then apply a little table salt on the meat skin and spread well.
Step 4: Heat the pan, add enough cooking oil, heat the oil to 60% heat; then prepare an oil drainer and put on the pork belly, fry for about 3 minutes, fry the skin until golden brown; then pour the meat into the pan, fry it on all sides and then fish it out to control the oil and set aside.
Step 5: Put the fried meat into the broth of the pork, the skin is facing down, and soak until it produces the effect of tiger skin.
Step 6: Take out the soaked meat, trim the edges (the cut meat can be cut into small pieces of meat for later), then change the knife to cut into thick slices with a thickness of 0.5 centimeters and put them into the large basin; then add the appropriate amount of salt, chicken essence, sugar, oyster sauce, soy sauce, soy sauce, soy sauce, and flower carving wine to the large basin, and then mix it evenly; finally, put the mixed meat slices into the bowl neatly, and pour the soup into it.
Step 7: Prepare a handful of prunes to be boiled in advance and wash them repeatedly; heat the pot with an appropriate amount of cooking oil, then add minced garlic and millet spicy stir-fry, then put the cut pieces of meat into the pot and sauté to bring out the aroma; then pour the plum vegetables into the pot, and season a little salt, soy sauce, chicken essence and sugar, stir-fry evenly, and then put the dried plum vegetables into the bowl containing the meat, and press slightly by hand.
Step 8: Add an appropriate amount of water to the steamer, put the meat into the pot, then cover the pot, turn on the high heat to steam, steam for an hour to take it out; then cover the bowl with a plate, then turn the bowl over, and pour the soup into the pot, and then remove the bowl containing the meat.
Step 9: Bring the soup to a boil in the pot, add a little water starch to thicken the soup, and then pour the boiled sauce on the button meat, and the delicious will be complete.
Production key points:
1. Do not apply honey directly to the pork, otherwise the pork is easy to blacken.
2. When frying pork belly, the oil explosion is more severe, please operate carefully to prevent the oil from splashing and scalding.
Chinese New Year's Eve there are no shortage of big dishes on the meal! The dried plum vegetables that come out of this are really delicious and very worth trying, now practice your craft, and show your hands on the Chinese New Year's Eve rice!
In the whole process of making the video of plum vegetable buckle meat in this issue, you can search for keywords kitchen easy plum dish button meat, so that you can quickly find Ha, we will see you in the next issue.