<h1 class="pgc-h-arrow-right" data-track="2" > more than 40 years of old Chongqing bean flower rice, cheap and good, authentic mountain city flavor! </h1>
Taking advantage of the vacation, all the staff of our "Maoqi Eating" met to climb the huangjue ancient road, and went to explore an old bean flower restaurant that has been sold for more than 40 years, it is said that the boss and his wife are a couple of old people who are more than 150 years old!
Grandma told us that at first they sold in other places on Shangxin Street for more than 20 years, and then moved to relatives' side due to demolition, but what they didn't expect was that this sale lasted for more than 20 years, bringing a lot of delicious experiences to countless people who came to climb the Huangjue Ancient Road!
Energetic grandmother, cheerful and talkative, the huge steamer she can easily lift up alone, seeing that we are going to come forward to help, hurriedly waved her hands and said: "You sit, it's okay, I can afford it!" ”
Carefully observing the environment of the next shop, it is really a "high-quality" fly restaurant, the yellowed sign also reads "the first one on the ancient road", the whole house presents a sense of historical vicissitudes, coupled with the image of the grandmother, suddenly let people have a nostalgic feeling.
On the extremely simple stove, a grandmother who helps us to cook is cooking for us, and the grandmother is sprinkling spices on the side, and the tacit understanding between the two is full of tacit understanding, and from time to time they fight a few mouths, and after the mouth is finished, they look at each other and smile, and we sit quietly and watch, this scene is as if watching the family stir-fry in their own home.
Grandma's bean blossoms are a bit different, the bean blossoms are particularly tender, and sometimes they can't be clipped with chopsticks, and the feeling of melting in the mouth is simply amazing!
Later, I heard the grandmother introduce that their family's bean blossoms have been sold for more than 40 years, mainly because the quality of the bean blossoms is good, and the empty mouth feels fragrant, plus the special red oil dipping dish, the taste is really addictive!
For people who love to climb the mountain, halfway to eat a bean flower rice, 8 yuan a bowl, the price is affordable and can fill the hunger, the key is that the taste is not bad, so the business of the grandmother's family has always been very hot, although the dining environment is a bit unsatisfactory, but the quality of the bean flower rice is still commendable!
If you think that eating bean flower rice alone is too vegetarian, Grandma's house also has winter vegetable buckle meat, tamales, stir-fried vegetables, etc., all the dishes here are particularly homely tastes, so that you can eat the taste of home in the first bite.
Focus on the winter vegetable buckle meat made by the grandmother, the taste is really too comfortable! Fat glutinous button meat, a bite down fat and salty, mixed with winter vegetables a piece of chewing, and greasy and have a different taste, the only small drawback is that the buckle meat is slightly salty, but the next meal is still quite suitable! (I ate two bowls of rice alone...) ）
Because the tamales, cold dishes are ready-made, so the speed of serving is still quite fast, as the original "fast food" of old Chongqing, the main feature is that the dish is fast, affordable, sufficient, according to folklore, the initial bean flower rice is the workers on the dock favorite market food.
Grandma's shop near can be described as a variety of things, what fortune telling, haircuts, Chinese herbal medicine all kinds of trade, we can also be said to have a lot of insight on the way up the mountain. If you have the opportunity one day, you must remember to go to grandma's house to taste the authentic bean blossom rice!
Ancient bean flower rice, eating is not only delicious, but also emotional!
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