By Nine Star Leap
<h2>Royalties</h2>
Pork belly with skin 1000 g
Plum vegetables 100 g
1 scoop of dark soy sauce
Light soy sauce 4 scoops
2 scoops of curd milk
2 scoops of hoisin sauce
2 scoops of oysters
3 scoops fresh
2 scoops of sugar
Onion ginger to taste
<h2>Practice steps</h2>
1: Wash the plum vegetables and soak for half an hour
2: Chop the dried plum vegetables
3. Buy the pork belly, blanch it and wash it. Add cold water again, add ginger slices, bring to a boil over high heat, simmer slowly for 15 minutes. How well is it cooked? It is to insert chopsticks into the skin of the meat, and it can be easily inserted.
4: Add soy sauce, cooking wine, soy sauce, sugar, less salt, oyster sauce and other condiments, grasp well, and wipe all over the meat
5, you can use a toothpick, the meat skin, meat inserted more "several knives", easy to taste.
6: Leave a small amount of soy sauce at the bottom of the plate and immerse the pork skin in it. All meats let stand for 1 hour
7: Heat the pan and heat the oil for five minutes. Fry the skin of the meat in it. 【Don't be reminded】 Put the meat in place and cover the pot, otherwise you will be hurt like me.
8: After frying, slice the meat
9. The yard plate is installed and wait for the next step. My pork belly is a bit out of order
10: Heat the oil in a hot pan, stir-fry the shallots, ginger and garlic
11: Stir-fry the plum vegetables together. There's a little more oil here
12: Put the dried plum vegetables on top of the meat that was stacked before. Place on a steamer and steam for about 1 hour
13: When the pot is finally out, turn the plate upside down. In the end it should be the meat on top and the dish on the bottom. I don't have large plates at home, so I don't turn them upside down.
<h2>Tips</h2>
1 Buy pork belly, come back can be processed, processed into a regular cube or cuboid. Otherwise, like me, there is no regulation when cutting. 2 When frying the skin of the meat, be sure to use a pot lid. 3 At the end, it will be more delicious when the pot is upside down, otherwise the plum vegetables will be very dry
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