Hi @Hello everyone! I am a kitten who "kitten loves kitchen" and I met you again today. Share life, share food, share happiness! Today the kitten brings you a simple home-cooked dish, "ham sausage cabbage tofu pot", which is an appetizing dish, share it with you today, if you like, you can try it.
Cabbage is one of the most common vegetables on our daily table and is cheap. The most important thing is that cabbage is very rich in nutrients, rich in vitamins, calcium, scales and other minerals, and the moisture content is very rich. In winter, the weather is dry, and eating more cabbage can play a role in nourishing the yin and moisturizing. And the calories are very low, how to eat will not cause calorie storage, but also lose weight, very conducive to physical health, so, usually may wish to eat more cabbage.
Although cabbage is available all year round, the taste and taste of cabbage in winter are the best, the taste is sweet, the taste is fragrant, whether it is raw or stewed, it is very delicious. The method shared with you today is to use cabbage, tofu, ham sausage with casserole pot method, the taste is not only fresh and delicious, but also the method is very simple, ten minutes to get it done. This is also my family's favorite way to eat in winter, if you like it, you can try it, and I will introduce the specific methods to you below.
——【Ham sausage cabbage tofu pot】——
【Ingredients】: 1/2 cabbage, 1 piece of tofu, 1 ham sausage, 1 handful of pickled fungus
【Seasoning】: 2 chives, 2 cloves of garlic, 1 green and red pepper, 2 spoons of light soy sauce, 1/2 spoon of dark soy sauce, 1 spoon of oyster sauce, 1/2 spoon of salt, 1 spoon of water starch
<h1>——Production methods and steps——</h1>
【Step 1】: Wash the cabbage, break the gang from the middle, and then cut the knife into 3-4 cm long segments and plate it, and wash the foam fungus and set aside.
【Step 2】: Peel the ham sausage, put two chopsticks into a flower knife with a spacing of 2 mm, then cut into sections of about 4 cm and cut it vertically into slices of about 2 mm; crush the garlic into minced garlic, cut the chives and shallots into white and leaves separately into minced shallots, cut into circles of green and red peppers, and then plate and set aside.
【Step 3】: Cut the tofu into thick slices and plate for later.
【Step 4】: Put oil in the pot, put the tofu into the pot and fry slowly, fry both sides of the tofu until golden brown and put it on a plate for later.
【Step 5】: Also put the ham sausage into the pan and fry it, slightly change the color on both sides, and then fish it out and put it together with the tofu for later.
【Step 6】: Leave a little oil in the pot, put the onion and garlic inside and fry it to make the aroma, put the cabbage in the pot, turn on the high heat and stir-fry the cabbage.
【Step 7】: After stir-frying the cabbage, pour the tofu and ham sausage and fungus inside, continue to be even, then put in a small bowl of water, and then add soy sauce, soy sauce and oyster sauce to boil on high heat.
【Step 8】: Bring to a boil on high heat, put it in the prepared casserole dish, open the lid on low heat and simmer for about 5 minutes.
【Step 9】: After simmering in a casserole dish for 5 minutes, add green and red peppers into a spoonful of water starch, stir a little, collect the juice on high heat, then sprinkle with minced chives, turn off the heat and serve.
——Cooking Tips——
The "ham sausage cabbage tofu pot" shared with you today was made, which is also my family's favorite stew in winter. Making this dish generally likes to choose to make it in winter to eat, and it is much more delicious than other seasons, plus some ham sausage, wood ear fungus as an ingredient, it is definitely a simple and fast gourmet dish. There are a few important points to keep in mind when making.
(1) Tofu should choose old tofu, and then fry it, and the same ham sausage should also be fried, so that it will taste fragrant after stewing.
(2) Cabbage should be stir-fried, stir-fried to remove the jerky taste and water vapor, so that the cabbage stew is delicious.
(3) Finally, the water starch should not be too thick, and it is good to have a thin layer of mustard, so that the soup is rich and the aroma is stronger.
(4) The ham sausage itself has a salty taste, and oyster sauce and soy sauce have a salt flavor, so the salt should not be put more when seasoning, and the saltiness can be added according to personal taste.
The above content is the method of "ham sausage cabbage tofu pot" that I shared with you, I hope it will be helpful to you today and I will share it with you here. Welcome to pay attention to the "kitten love kitchen" for reservation, I will update your food practices and skills every day, if you have any comments or suggestions you can interact with me in the comments below, kittens are very grateful, if you like kittens to share, just forward + favorite + like support it! Every one of your likes is the motivation for the kitten to continue to work hard! Thanks for the support, thanks for the company! We'll see you tomorrow!