This ham with the classic dish of Chinese cabbage is "Suiyuan Menu" and "Dream of the Red Chamber" have been recorded, in the "Dream of the Red Chamber" in the eighty-seventh time, Daiyu's handmaiden Purple Crane arranged the kitchen to make this ham cabbage soup for Daiyu, appetizing light, supplemental but not greasy, is a very good tonic soup.
By the word ham
<h2>Royalties</h2>
Gold word ham 100g
4 chicken thighs
Cabbage (baby cabbage) 1 pcs
3 fresh shrimp
Goji berries in small amounts
1 piece of ginger
Cooking wine to taste
<h2>Practice steps</h2>
1: Use a knife to cut a few knives on the surface of the fresh chicken thighs. Cut the ham into thin slices and set aside.
2: Remove the head and tail of the cabbage, cut it vertically in half, and then cut it evenly with 4 knives.
3, fresh shrimp remove the shrimp line, flip the shrimp tail to make a good photo.
4: Put the chicken thighs into the pot with cold water, add ginger slices to the cooking wine and blanch the water, fish out the warm water and wash.
5: Put the chicken thighs in a casserole dish, add ginger slices, cooking wine and water, simmer for 20 minutes on medium heat and remove.
6: Simmer chicken broth over low heat for 15 minutes, then add cabbage and simmer for 7-8 minutes.
7: Finally, add shrimp and goji berries and cook for 4 minutes.
8: Plate out of the pot and sprinkle with green onion.
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