<h1>Raw material:</h1>
1 cabbage,
Lean meat 80 g,
Winter shoots, fungus, chicken thigh mushrooms, tomatoes, onions 50 grams each,
Ginger, salt, sugar, pepper and milk to taste.

<h1>Preparation and dosage:</h1>
Cut the cabbage, lean meat, winter shoots, and chicken thigh mushrooms into slices, cut the tomatoes into pieces, and shred the onions.
Sit in a pot and light a little oil, add the chopped onion, chicken thigh mushrooms, ham slices, fungus, winter shoot slices and sauté for a while.
Pour in the cooked chicken broth, season with salt, sugar, pepper and milk, bring to a boil and simmer in cabbage for 3 minutes, then add the tomatoes and cook slightly.
<h1>Nutritional benefits:</h1>
Winter shoots contain protein, fat, sugar, dietary fiber, carotene, vitamin B1, vitamin B2, vitamin C, and contain 12 kinds of minerals and trace elements such as calcium, phosphorus, iron, and magnesium.
<h1>Tips</h1>
It can be consumed by the general population, and should not be consumed by those with inflammation and ulcers.
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