Home-cooked dried pepper fat intestines, relieve hunger, look at the appetite, delicious to stop
The whole body of the pig is a treasure, but not only pork, I love it very much, it can be said that the weak water three thousand only take a scoop, many people are good at this mouthful. Don't "discriminate" against fat sausages, as long as the cooking method is reasonable, it is really delicious enough to jump up. For example, the common way to eat is dry pot fat intestines, fat intestines pot, braised fat intestines, etc., no matter which method is specially cooked, it is also a wine dish. The fried fat intestines are fat and not greasy, and if they have a spicy taste, it is even more absolute.
Our great poet Li Bai also has a fat intestine plot, and also wrote a poem for this purpose: "Li Bai read kuang mountain, suddenly a burst of fat intestines, the reading desk is thousands of feet high, not as good as the old woman to send fat intestines." This dish also made him understand what is a human delicacy. The most difficult step of this dish is to deal with the fat sausage, to repeatedly scrub with salt inside and out, brine out the flavor of the sauce, and then use it to stir-fry the dish. Even if you quit pork, you may not be able to quit fat sausages.
Fat sausage is not only a Chinese table dish, in France will be fried into French fries, Italy made into sausages, it can be seen that it is a well-known Chinese and foreign cuisine. In ancient times, fat intestines had a more "discriminatory" name: sewing, offal", which few people say now, but have become a popular food for the audience. Such a tempting dish, hurry up and learn it.
Dish: Dried sautéed peppers and fatty intestines
Ingredients: marinated fatty intestines, red pepper, garlic, soy sauce, green pepper, green onion, salt, etc
Cooking steps:
1, fat intestines are already boiled, their own brine is better, of course, want to save trouble to buy ready-made. In addition, you need a few green peppers and a red pepper, so that the combination of dishes is more attractive. It is recommended to be spicy enough, so that it is more delicious.
2: First process the green and red peppers, remove the stems and seeds, rinse them directly, and then cut them into pieces, and put the two pepper pieces in different plates for later.
3, fat intestines are also to be cut into small pieces, it is best to cut obliquely, so that it is easier to taste when frying, and the cut fat intestines are also placed in the plate for later, so that the preparation work is basically completed, and the following can be officially fried.
4, after the onion is washed, it is also cut into striped onions, it is recommended to have more green onions, so that the aroma of green onions is more delicious. Peel the garlic cloves and wash them and cut them into thin slices.
5, put oil in the pot to heat, first pour the fat intestines into the sautéing, directly with the high heat to stir-fry, the fat intestines fried a little dry, so that it will be more chewy to eat. In fact, it is to fry the fat intestines in oil, and then fish them out for later.
6: Continue to heat the pan with cold oil, when the oil is slightly hot, put the green onion and garlic slices into it, and fry the aroma of the side dishes.
7, continue to pour in green pepper and red pepper pieces, or high heat and rapid sautéing, while adding a little salt, soy sauce and white sugar to freshen, when the pot is about to come out, the fried fat intestines will be poured in again, so that together fried well can be out of the pot, smell is fragrant, eat is fragrant but not greasy. The fat sausage is matched with the taste of green pepper, and the spicy is very appetizing and the next meal.
Cooking Tips:
1, here is also paired with a red pepper, so that the dish is more attractive.
2, fat intestines can be fried, so that you can fry a little dry, eat more chewy, but also more delicious.
3, the ingredients also added a little granulated sugar, so that you can be a good fresh, but do not put too much, this will directly affect the taste.
4, soy sauce is already salty, so salt should be put less, otherwise it is too salty to be delicious.