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After eating fat sausages for decades, this practice is still delicious, fragrant and crispy, and not fishy at all!

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1, according to the function of pig intestine can be divided into large intestine, small intestine and intestinal head, their fat content is different, the small intestine is the thinnest, the intestine is the fattest.

After eating fat sausages for decades, this practice is still delicious, fragrant and crispy, and not fishy at all!

2, today Lao Liu will come to share the "spicy fat intestine" method, like friends can collect first, have time to try it themselves.

After eating fat sausages for decades, this practice is still delicious, fragrant and crispy, and not fishy at all!

3. The following begins to introduce the required ingredients:

Fatty sausage, flour, white vinegar, egg, star anise, green peppercorns, coriander leaves, dried chili peppers, green onions, crispy peppers

After eating fat sausages for decades, this practice is still delicious, fragrant and crispy, and not fishy at all!

4, first turn the fat intestines over, pull off the excess fat oil inside, and then put some white vinegar, flour, clean and knead evenly, then rinse it clean, and then turn the large intestine in turn, use the same method to clean it, put the cleaned large intestine into the pot to blanch the water, put in ginger slices and cooking wine to remove the fishy, after the pot is opened, skim off the foam, fish out and clean

After eating fat sausages for decades, this practice is still delicious, fragrant and crispy, and not fishy at all!

5: Put the washed intestines into a casserole pot, put in the cold water that spreads through the ingredients, add the green onion, ginger slices, dark soy sauce, cooking wine, soy sauce, oyster sauce, a spoonful of salt, two spoons of sugar, a few green peppers, fragrant leaves, dried peppers, two star anise, stir the seasoning well, cover the pot and bring to a boil, simmer for 20 minutes on medium-low heat

After eating fat sausages for decades, this practice is still delicious, fragrant and crispy, and not fishy at all!

6, when the time comes, fish out the cold cut large intestine segment, the large intestine segment is first dipped in a layer of egg liquid, and then wrapped in a layer of corn starch, put into a 50% hot oil pot, fried crispy fishing out, the oil temperature rises again to 70% hot when put into the large intestine re-frying, re-frying for 20 seconds can be

After eating fat sausages for decades, this practice is still delicious, fragrant and crispy, and not fishy at all!

7, we buy ready-made crispy pepper can be eaten directly. Drizzle a little peppercorn oil into the pan, add the fried fat sausage, sprinkle with pepper and salt powder, turn it over, then pour in the crispy pepper, stir-fry evenly to get out of the pot, plate delicious

After eating fat sausages for decades, this practice is still delicious, fragrant and crispy, and not fishy at all!

8. The pig intestine has the effect of moisturizing, replenishing, quenching thirst and stopping bleeding. It can be used to treat weak thirst, prolapse, hemorrhoids, blood in the stool, constipation and other symptoms

I am Lao Liu, thank you for your support of Liu Yishou cuisine, we have several home-cooked dishes for your reference every day, friends who like to cook don't forget to pay attention to it, Lao Liu thank you for watching

After eating fat sausages for decades, this practice is still delicious, fragrant and crispy, and not fishy at all!

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