Can't sleep late at night, and then get up to make food. I don't know if you like to eat pig intestines?
By suspicious freshwater fish are clear
<h2>Royalties</h2>
Chili noodles 10g
Garlic half a head
Ginger Two small pieces
Soy sauce to taste
Old soy sauce in moderation
Pig intestine 2 pounds
Millet pepper 7 pcs
3 long peppers
<h2>Practice steps</h2>
1. Clean the pig intestine. How to clean it? I am like this, first remove the oil inside, and then rub it with corn starch and salt, rub it for a while after bathing ~ rinse it clean, rinse a few times, and then turn over the slippery side, here you have to use corn starch and salt to scrub it many times, after all, you know! Wash the clean pig intestine, I am going to put it in the pot to cook, cold water under the pot, cook until a little hot then turn off the heat, not boil Oh. Then take it out and wash it in cold water, and that's it. Wait until you cut into small pieces. Set aside.
2: Prepare millet pepper, ginger and garlic
3: Cut millet pepper, ginger and garlic and set aside.
4, there are also three evergreen peppers
5. Cut diagonally, cut well and set aside.
6, heat the pan, put the pig intestine, fry a little water, do not put oil.
7, fry for about a minute, then pour out, put up, there is some water, the basket to dry a water.
8: Pour oil in a hot pan, pour ginger, garlic, millet and pepper in oil, and fry.
9: Stir-fry for a while and then add the pork intestine and then stir-fry, then add soy sauce, soy sauce and salt, and continue to fry.
10, fry for a minute almost to pour green pepper, you can also put it at the end, I think it tastes a little bit and put it early.
11: Add a little chili noodles, stir-fry, pour some water to cover the pot, and cook for one minute on high heat.
12, the pig intestine is cooked well, start the pot.
13, this simple and delicious appetizer, to everyone, thank you!
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Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.