The home-cooked method of sesame sauce cake, which my mother has used for 40 years, tastes amazing

2021-10-27 04:01:22

When people go out to drink tofu brain, they don't forget to eat sesame sauce baked cake, this taste makes people taste for a long time, today I will teach everyone to make sesame sauce cake at home, the method is very simple and delicious, I didn't say, my mother has been doing it with this method for 40 years.

Ingredients used: 300 g flour, 3 g yeast powder, 3 g aluminum-free baking powder, 5 g sugar, 190 g warm water, 150 g sesame paste, 3 g salt, 10 g soy sauce.

Step 1: Pour 300 g of flour, 3 g of yeast powder, 3 g of aluminum-free baking powder, 5 g of sugar into the basin, stir well, add warm water in a small amount and many times, stir while pouring, stir into a flocculent dough and knead into a smooth dough. Close the lid to wake up to twice as large.

The home-cooked method of sesame sauce cake, which my mother has used for 40 years, tastes amazing

Step 2: Next we season the sauce, the soul of the sauce cake is the sauce, the good sauce will make a good cake, prepare a waterless bowl, add 150 grams of sesame sauce, 3 grams of salt, and then pour in 10 grams of raw soy sauce to stir evenly.

Step 3: After the noodles are awake, sprinkle dry flour on the panel, move the noodles to the panel to knead the dough to exhaust, roll out into a rectangular pancake about 0.5 cm thick, and then pour the sesame sauce on the cake, apply it evenly with a scraper, and then sprinkle the dry flour on it after applying it evenly, so that the cake is easier to layer.

Step 4: Then roll up the cake from one end, roll it up and cut it into four even parts, put the two parts together like twisting and twisting, twist and extend, and then cut into two pieces to repeat the above action, it takes three times.

Step 5: Cut into six small uniforms after making the cut, close the incision, knead the round by hand, and then roll out into a round cake, coat the surface of the cake with a layer of water, and then sprinkle a layer of white sesame seeds, and a raw blank is ready.

Step 6: After all done, the electric cake bell preheats the brush oil, the oil is heated down into the cake blank, burned to the bottom of the yellowish turning, and then burned on the other side, in the process of burning to the process to slowly burn, but also to continue to turn the surface.

Step 6: Burn until the surface is golden and can be bounced up with a press of the hand so that it is cooked, the process of burning takes about 15 minutes, and after 15 minutes you can come out of the pot. The crispy and delicious mochi sauce pancakes are ready.

The home-cooked method of sesame sauce cake, which my mother has used for 40 years, tastes amazing

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