Crispy sesame sauce cake, is a very homely food in the north, making a staple food does not need to be side dishes at all, and it is particularly delicious to eat directly.
Today I recommend a home-cooked method of sesame sauce cake, super simple, let's take a look at it!
Royalties
500 g flour, 5 g yeast, 330 g room temperature water, 2 tablespoons of sesame paste, 1 spoonful of sesame oil, 5 g of salt, a little allspice powder, sesame seeds to taste.
steps
1, first put the flour into the basin, pour in the yeast, slowly pour in the room temperature water, knead a smooth dough with your hands, cover with plastic wrap, and wake up for about 10 minutes;
2, after waking up, roll out into a large dough, put the sesame paste into a small bowl, put in salt, five-spice powder, use sesame oil to unravel the sesame sauce, scoop it out and evenly smear it on the dough, sprinkle some flour to increase the sense of layering;
3, roll up from one side, seal some as much as possible, cut into equal flour;
4, take a small piece of dough, both sides up and folded into a circle, dipped in water and then dipped in white sesame seeds, rolled into some thickness of the cake blank;
5, heat the non-stick pan or cake bell, put in a little oil to turn evenly, put in the rolled crust, cover the pot lid is easier to cook, the whole process of low heat, both sides into a golden belt burnt color, burned can be out of the pot!
Let the food become homely, share it with the family, and live up to the love and food!
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