Hello everyone I am meat, today we bake a home-cooked sesame sauce cake, there are always friends ask me how to make the flapjacks more layered and softer, after watching the video you will try two to try a quasi-layer of more cakes are also soft.
By Love Braised Pork 【Official Certified Master of Bean Fruit Cuisine】
<h2>Royalties</h2>
Flour 500 g
200 g tahini
Salt 4 g
Boiling water to taste
Cool water to taste
Corn oil 20 g
<h2>Practice steps</h2>
1, 500 grams of flour in a basin, in the middle of a separate channel, half with boiling water to blanch the noodles, half with cold water and noodles, and finally knead the two kinds of noodles together.
2: Knead into a smooth dough, cover with a damp cloth and let it sit in the basin for 40 minutes.
3: Pour the awakened dough on the board and divide it into two pieces, each of which is rolled out into rectangular pieces.
4: Sprinkle a layer of tahini with salt.
5. Then cut it four times as shown in the figure.
6. Fold it from left to right, and finally pinch the seal to become a small rectangular cake blank.
7: Use a rolling stick to roll out the rectangular cake blanks into rectangular flatbreads.
8, brush a layer of oil in the electric hot pot, if not, use a pan or pad cake bell.
9: Put the cake in, brush the surface with a layer of oil, cover and burn.
10, one side is golden, turn over, when both sides are golden, the middle of the cake is also bulging up and cooked.
11: Remove and cut into pieces and serve.
12, really nine layers!
<h2>Tips</h2>
1 Because of the tahini sauce, there is a crispy effect, so the layering effect is particularly good, and the cake will be softer, more fragrant and tastier. 2 This method of noodles is called semi-hot noodles, that is, the amount of half of the flour is blanched with boiling water, and the finished cake is particularly soft. 3 Can also be made into a sweet, put brown sugar can be. 4 A few pieces of cake are stacked together and covered with a damp cloth, which will make the crust soft, and if you like to eat the crusty, eat it hot.
<h2>Nutritional benefits of flour</h2>
Nourish the heart and kidneys, strengthen the spleen and intestines, remove heat and quench thirst. Wheat taste sweet, cool, into the heart, spleen, kidney meridians; nourish the heart, benefit the kidneys, in addition to heat, quench thirst; main treatment of dirty mania, heat, thirst, diarrhea, carbuncle, trauma bleeding and burns.
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