Teach you to make old Beijing sesame sauce cake, no oven, no noodles, the skin is charred and crispy and eat once addictive!
As an authentic northerner, who wouldn't make a few pasta dishes.
If it was two years ago, I really wouldn't have done anything, and it is no exaggeration to say that I don't even know when the boiled dumplings are cooked, and I have to pinch them out to taste them, so I don't have to mention the high difficulty coefficients of steamed steamed buns, steamed buns, and flapjacks.
Although the family often eat dumplings, I also at most help roll out the dumpling skin, as for what and noodles, noodles, mixing these really will not be at all, until they have children, because now the child's nutrition should be balanced, so as soon as there is time to read some cooking books, slowly learned a lot of home-cooked, home-cooked rice practices.
This is not today to open the refrigerator, found that there is still half a can of tahini, take advantage of the expiration of the time to quickly solve it. So today's lunch staple food in my family is the sauce cake, the same ingredient, everyone has everyone's approach, but I think today to teach everyone to make this sauce cake is the simplest, most convenient, no need to make noodles, no oven, a pan or electric cake bell can be done, let's take a look!
【Old Beijing Sesame Sauce Cake】
Ingredients required: 200 g flour, 60 g tahini, peanut kernels, walnut kernels
Here's how:
1, anhydrous and oil-free basin pour 200 grams of ordinary low-gluten flour, add 120 grams of warm water of about 40 degrees in parts, stir into a flocculent shape without dry flour.
2, knead into a smooth dough, if you feel too wet to knead the hand is not smooth, you can first cover with plastic wrap for 10 minutes, and then continue to knead until the surface is smooth, and then cover the plastic wrap for 30 minutes.
3: Put the peanut kernels and walnut kernels together in a plastic bag, roll out with a rolling pin, put them in a small bowl and set aside.
4, next prepare the tahini, I use this tahini is relatively dry, so pour sesame sesame oil solution (xiè) open, as shown in the picture, dissolve into a streamlined shape.
5: Sprinkle some dry flour on the board, take out the dough, without kneading, directly rub into long strips, and divide into three noodle squeezes of uniform size.
6, take a noodle squeeze and knead the circle and press flat, roll out into a round cake shape, do not need to be too thin, about 1cm thickness, drizzle with the solution of the good sesame paste, use a brush to spread evenly, and then sprinkle a little salt (salt can stimulate the aroma of sesame paste), sprinkle with peanut crushed, walnut crushed, you can put more, eat more fragrant. If you like to eat sweet, you can change the salt to brown sugar, according to your personal taste!
7, cut a radius in the middle of the cake, roll up along one side, as shown in the following figure, the joint is tightly kneaded, and then the bottom is also kneaded to prevent the filling.
8, stand up and press down, so that a cake blank is ready, and the remaining dough is made according to the same method.
9, take out the first good cake blank, start rolling, do not always roll one side, two sides of rolling can make the level of illness more even, the size according to the size of their own pot to roll, but to have some thickness, too thin taste is not good.
10, the electric cake bell open medium heat preheating, pour more oil, put in the cake blank, the bottom is burned to the shape, the surface is slightly bulged and then turned over, the other side is burned to golden brown and turned over again, until both sides are golden, and the skin is crispy and can be out of the pan.
Thick sesame sauce aroma, smell on the taste is very delicious, we made this cake although put a lot of sesame sauce and sesame oil, but it is not greasy at all, crispy outside and soft inside, like friends, have time to try to make it.
1, sesame sauce cake does not need to use the noodles, and the good noodles can be relaxed for 30 minutes to carry out the next operation.
2, this dough must be softer, but it will not stick to the hands, such a state to make the sesame sauce cake is the best.
3, the electric cake bell is easier to operate than the pan, if you are using a pan, pay attention to the heat.
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