Teach you to make a bowl of soup, the soup made with it is so delicious, and the three ingredients are made fresh and fresh

　　When I went to buy seafood some time ago, the boss gave me a box of crab foot meat. Lately, I haven't had anything to do at home, and I'm thinking about what to eat? Seeing that there are still some crab meat sticks in the refrigerator at home, I took a few out, accompanied by a small handful of celery and these crab foot meat, made a large bowl of crab meat soup, delicious taste, the method is also very simple, like this soup friends quickly try it!

　　Fees:

　　Crab foot meat, crab meat stick, celery, salt, cooking wine, crushed white pepper, water, oil, water starch.

　　method:

　　The crab foot meat is directly ready-made and can be washed with water.

　　Remove the celery roots, remove the leaves, wash and cut into small pieces, then change the knife to cut into thin strips and mince the ginger.

　　I directly used the hot pot crab meat stick, first removed the outer film, divided the crab meat stick into two halves from the middle, and cut the crab meat stick into thin strips.

　　Pour oil into a pan and sauté the minced ginger until fragrant. Pour in the celery segments and stir-fry well.

　　Pour the crab meat sticks into the pan and stir-fry well. When the celery is soft, pour the crab foot meat together into the pot and pour a small amount of cooking wine to fish.

　　Sauté until the crab foot meat changes color, pour in a small bowl of water, add salt and a small amount of chopped white pepper to taste.

　　After the water in the pot is boiling, cook for another 2 minutes, drizzle with water starch and contour, and then you can get out of the pot. This crab meat soup is ready, very delicious, the taste is also very fresh, like friends do not miss Oh!