Baking my favorite thing to do is the biscuits, like what kind of cake and other methods are really more troublesome, biscuits are relatively simple, but also easy to preserve, the good biscuits if you can't finish eating it can also be put into the sealed jar, and then placed in a ventilated place, you can also send the finished biscuits to people, are full of heart.
Cookies and flavors are varied, generally sweet mostly, today to share with you is the original cookie method, healthy and delicious, what you do is to rest assured, to the child to eat is also hygienic, the child likes, is to be the mother's greatest relief.
【Dish name】: Crispy original cookies
【Ingredient List】: Butter, powdered sugar, low gluten flour, high gluten flour, egg white, salt, fine almond flour.
【Cooking steps】:
1, first of all, the ingredients to be used for a while are prepared, I use the special flour for making cakes, in fact, the kind of high gluten flour or low gluten flour at home can be, but if you want to make cookies or cakes that taste more delicate, it is still recommended that you use such a special flour to do.
2: Cut the butter into small pieces and put it in a cooking bowl, then start softening the butter at room temperature. Another way to make the butter soften quickly is to put the cooking pot containing the butter into the hot water, which can speed up the softening of the butter. Then use an electric whisk to whip the softened butter evenly.
3. Then we sift the powdered sugar into a butter basin.
4, in order to avoid the powdered sugar splash, we can use a silicone spatula to stir a few times, continue to use the electric whisk to send, beat to the state of butter white, the texture looks like a feather, you can refer to the state of the picture I took below, and then put the egg white into the basin.
5, still use an electric whisk to beat evenly, just at the beginning of the combination of egg whites and butter will have a little bit of clumping, there is no relationship to continue to whip, whipping for a while will disappear.
6, and then sift again the powder, the powder includes high gluten flour, low gluten flour, almond flour, and the right amount of salt, and then use a spatula to stir evenly, here we must pay attention to the technique when stirring, stir instead of stirring, the biscuits made will not have a granular taste.
7, the stirred batter is then put into the framed bag, and then the average butter squeezed into the baking pan is good, the bottom of the baking pan is to be cushioned with a layer of oil paper, a good demoulding is also to protect the baking pan.
8: Put the butter biscuits in the oven, the middle layer, heat up and down the heat to 170 degrees, the lower heat is 150 degrees, bake for 20 minutes. When the time comes, you can take it out, the strong milk aroma, the crispness of a bite down, the cookieSuitS I think has always been the little princess in the cookies, the streamlined shape makes you can't help but be moved, want to taste its delicious taste, with the afternoon tea excellent dessert. It is best to eat it with a cup of coffee or black tea to relieve the grease.
【Tips】:
1, butter must be electric whisk to feathers, if the hair is not in place, the pattern will not be retained.
2, there is butter everyone must ensure that the softening is in place, if the water melting is not in place, you can put it into the microwave oven to sting.
3, the temperature of each oven is different, pay attention to adjust according to your own oven, the surface color edge can change color.