■ Press: What exactly are the ice creams made with fresh milk?
Previously, Häagen-Dazs and Menglong had overturned due to product ingredient problems. This has also aroused everyone's attention to the food raw materials of ice cream and ice cream products.
Which ice creams do not have vegetable oil ingredients and are made with pure milk fat? What ice creams are made with fresh milk? Worried about chocolate substitute cocoa butter and hydrogenated vegetable oil in ice cream, which ice cream has these ingredients?
Recently, the Shanghai Municipal Consumer Protection Commission collected 50 hot-selling cold drink products to compare and sort out the ingredient list on the products. Let's take a look at the results.
<h1 class="pgc-h-arrow-right" data-track="13" > 7 ingredients are made of cream and do not contain vegetable oils</h1>
Combing found that there are 7 ingredients that use milk fat ingredients, without vegetable oils, namely Guangming Youbei Fresh Milk Ice Cream (Longjing Tea Flavor), Baxi Milk Ice Cream (Chocolate Flavor), Zhong Xue Gao Light Milk (Milk Flavor) Ice Cream, Häagen-Dazs Cookie Fragrant Milk Ice Cream, Light Bear Ice Cream, Bright White Rabbit Ice Cream, and Little Seven Double-Faced Man Milk Chocolate Ice Cream.
According to the national standard, ice cream can be divided into full milk fat, semi-milk fat and vegetable fat type according to the difference in milk fat content (the quality fraction of milk fat in the main part is more than 8%, greater than or equal to 2.2%, and less than 2.2%). In addition, both ice cream and ice cream are clear and combined, the difference is mainly whether it contains granules or lumpy excipients (such as chocolate, cake blanks). In general, clear ice cream and clear whole cream have a more mellow taste.
<h1 class="pgc-h-arrow-right" data-track="52" > the main raw material of 7 products is fresh milk</h1>
There are 7 products in the ingredient list indicating that fresh milk is used, and the first position in the ingredient list, namely Guangming Youbei fresh milk ice cream (Longjing tea flavor), Baxi milk ice cream (chocolate flavor), Light Bear Ice Cream, And Little Seven Double-Faced Man Milk Chocolate Ice Cream.
In addition, Xiaoqi7 sweet poplar manna ice cream is also made of fresh milk, the ingredient list shows that coconut oil ingredients are added, and the main raw materials indicated in Fudi Food Light Milk (Ice Cream) and Mengniu Russian Milk Pure Ice Cream are also fresh milk, but vegetable oil appears in the ingredients.
<h1 class="pgc-h-arrow-right" data-track="53" > 7 product ingredients appear in the ingredient list</h1>
There are 7 product ingredients in the ingredient list of cocoa butter, namely Apollo sea bream grilled ice cream (thin crisp cookie flavor), Lin Yi'er torch cup striped ice cream, Krabi bear strawberry cheese flavored bear paw ice cream, Panker coffee coffee bean crispy ice cream, Nestlé sea salt lemon flavored ice cream, Qiqi Yipin snow pie ice cream, red peach jelly (peach flavored ice cream).
The Shanghai Municipal Consumer Protection Commission pointed out that cocoa butter and cocoa butter are not the same. Cocoa butter is an ingredient that uses vegetable oil as a raw material and is made by hydrogenated or non-hydrogenated methods with a melting point and taste similar to cocoa butter. Cocoa butter may contain trans fatty acids, which, unlike natural cocoa butter, may have adverse effects on the body. For cocoa butter generation, China's standards also clearly stipulate that products with more than 5% of cocoa butter added (calculated according to the original ingredients) should be named cocoa butter chocolate.
In general, chocolate with a high cocoa butter content, the taste is soft and tender, there will never be a powder texture or particles, while the taste is slightly bitter, the texture is harder, when it is broken, it will make a crisp sound, and the section is relatively smooth. Chocolate products with high cocoa butter content are usually more expensive. If cream, hydrogenated vegetable oil, etc. are used instead of cocoa butter for chocolate production, the cost will be reduced and the product will be cheaper. Chinese food industry analyst Zhu Danpeng introduced in an interview with the media that according to the degree of cocoa butter, the cost gap between cocoa butter and cocoa butter is also different, but in general, it is far from the same, "The cost of cocoa butter is only one-sixth of that of cocoa butter, and if it is compared with pure cocoa, the cost may be only one-tenth." ”
In addition, hydrogenated vegetable oils appear in the ingredients of the Sali castella cake ice cream (mocha flavor). According to reports, hydrogenated vegetable oil is an artificial oil, including well-known vegetable fat powder (creamer), margarine, cocoa butter and so on. It is catalyzed by adding hydrogen to ordinary vegetable oil at a certain temperature and pressure. Vegetable oils that are not fully hydrogenated tend to produce trans fatty acids, which can be detrimental to health.
Trans fatty acids are unsaturated fatty acids produced during the hydrogenation modification of vegetable oils (modified oils are called hydrogenated oils). After the intake of trans fatty acids increases, it can increase LDL, reduce HDL, increase the risk of cardiovascular disease, and increase the risk of atherosclerosis and coronary heart disease.
The World Health Organization (WHO) recommends that the energy supply ratio of trans fatty acids should be less than 1%, which means that the energy provided by trans fatty acids as a percentage of total dietary energy intake is not more than 1% is harmless to the body, which is roughly 2 grams per day. If a food is labeled as having a trans fatty acid content of 3%, that is, 100 grams of the food contains 3 grams of trans fatty acids, then obviously if you eat 100 grams of the food, the trans fatty acid intake (3 grams) will exceed the standard.
In daily life, we can distinguish by looking at the labels on the product. According to the requirements of the "General Rules for the Labeling of Prepackaged Food GB 7718 -2011", when hydrogenated vegetable oil is used in a food, the content of trans fatty acids should be marked in the nutrition composition table, but if the content of trans fatty acids is less than 0.3%, it can be marked as "0".
Source: Shanghai Consumer Protection Commission, etc