Hui cuisine is one of the eight major cuisines, and it is extremely famous throughout the country! We all know that Anhui is a province with great differences between the north and the south! The so-called Hui cuisine, especially some representative dishes, are basically from southern Anhui, and there are almost no dishes in northern Anhui. So everyone says Hui cuisine, in fact, it is accurate to say that it is Anhui southern cuisine!
One. Ham turtle
The main ingredients are turtle and ham, which require a high level of cooking techniques for chefs!
Two. Tiger fur tofu
Mainly made of edamame tofu, a specialty of Xiuning in Anhui Province, it has finally become a generation of famous dishes after countless evolutions!
Three. Huangshan stewed pigeon
This is a famous dish in Huangshan, Anhui Province, the main ingredients are milk pigeon and yam, which has a certain tonic effect!
Four. Stinky mandarin fish
This dish should be the most known Emblem dish in the whole country, this is a dish from around Huangshan!
Five. Steamed stone chicken
The main thing about steaming stone chicken is the steaming method!
Six. Double crispy pan
Mainly pork belly, duck gizzards, flower cutting knives, put in some mushrooms, dried bamboo shoots, ham and other soups to boil; The pan is then fried in oil and poured over the soup.