Pork liver chicken blood soup should be how to make it delicious, today, hi delivered, for everyone to share a new method of pork liver chicken blood soup, this is a kind of pork liver chicken blood soup homemade method is both simple and delicious, I hope you like.
The first picture is the various ingredients prepared for today's pork liver chicken blood soup, and then explains to you one by one what are the steps and how to do it.
1. After spending 8 yuan today to buy pork liver back, the first thing is to put the pork liver into the rice cooker and cook it, put some ginger slices, pour some white wine in the pot, go fishy, boil the water for a few minutes, boil the blood water, then fish it up and wash it, and then cut the pork liver into slices.
2. The chicken blood that cost 2 yuan to buy back, when it was bought, it has been boiled, just wash the chicken blood, cut it into small pieces and put it in a bowl and wait for it to be cooked together.
3. The picture of the dish that you see, I also prepared pea tips and cabbage, which are placed in the soup.
4 Next put, millet spicy, chives, coriander, garlic washed a little, millet spicy and garlic cut into garlic paste, coriander these can be cut according to the usual cutting method. Make millet spicy and chives, garlic paste, coriander into a dip, of course, what taste you like to eat can be mixed with what taste of the water.
5. The dish is ready, wait for the rice cooker water to boil, first put the cut pork liver slices and chicken blood into the pot to cook for a few minutes, see the pork liver slices and chicken blood can be, you can put some salt to taste, feel good.
6. Then put the cabbage into the pot and cook it, but everyone should pay attention to it, not to cook for a long time, at most 2 minutes, because after cooking for a long time, the vegetables will be too hot to feel fresh.
7. Finally put the pea tip in a large basin, put some chicken essence in the cooked pork liver soup in the rice cooker, and then pour it into the basin, because the pea tip is under the basin, then you need to stir a few times with chopsticks, so that the pea tip is cooked by the pork liver soup, and finally put some coriander and chives.
The above is, hi to send, for everyone to share the pork liver chicken blood soup how to do, pig liver chicken blood soup what are the steps and other related aspects of the knowledge. I hope to make a delicious blood tonic pork liver chicken blood soup for everyone to bring some help.