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Mom and Dad sent us smoked horse intestines, opened the package, and felt the warm care of our loved ones

Mom and Dad sent us smoked horse intestines, opened the package, and felt the warm care of our loved ones

Today the courier sent to us by the family arrived, open the package, full of love, thank you dear mom and dad.

Mom and Dad sent us smoked horse intestines, opened the package, and felt the warm care of our loved ones

So share this Xinjiang delicacy today.

Put smoked horse intestines in a pot,

Mom and Dad sent us smoked horse intestines, opened the package, and felt the warm care of our loved ones

Rubbing the eyes with a toothpick on the horse intestines to prevent the boiled intestines from bursting, this step is very critical,

Mom and Dad sent us smoked horse intestines, opened the package, and felt the warm care of our loved ones

Bring to a boil over medium heat, use low heat, cook slowly, cover and cook for 2 hours, after 1 hour turn the horse intestines upside down

Mom and Dad sent us smoked horse intestines, opened the package, and felt the warm care of our loved ones

Now the whole house is filled with the smell of smoked horse intestines.

Time is up

Mom and Dad sent us smoked horse intestines, opened the package, and felt the warm care of our loved ones

Smoked horse meat, smoked horse intestines fished out and cooled,

Mom and Dad sent us smoked horse intestines, opened the package, and felt the warm care of our loved ones

The final process is to cut the smoked horse intestines into slices

Mom and Dad sent us smoked horse intestines, opened the package, and felt the warm care of our loved ones

Chew slowly as you eat, and the smoked horse meat in your mouth is delicious.

In order to keep horse meat for a long time, the Kazakh people in Xinjiang finally made smoked horse intestines, if you come to Xinjiang, do not taste smoked horse intestines, smoked horse meat, it is really white.

Mom and Dad sent us smoked horse intestines, opened the package, and felt the warm care of our loved ones

It may be a little difficult for some people to accept its taste, but for most Xinjiang people, they are absolutely delicious.

In the cold winter, the family sits together, boiling smoked horse intestines in the pot, cutting some diced onions and tomatoes, putting some soup for boiling horse intestines, boiling in a small pot, rolling noodles by hand, making a plate of "Na Ren", talking about work, life, childhood fun, what a happy life.

Mom and Dad sent us smoked horse intestines, opened the package, and felt the warm care of our loved ones

When I was a child, my father would cook a pot of horse intestines in the afternoon, and when we were released from school, my mother would wear thick cotton clothes and roll out the hand-rolled noodles in the kitchen full of gas, and my father would cut the cool horse intestines into pieces at the dinner table

Mom and Dad sent us smoked horse intestines, opened the package, and felt the warm care of our loved ones

We sat around Dad, who cut slices of meat and didn't forget to feed each of us a slice in his mouth, although it was snowy outside, but every young face inside the house had a sunny smile that made people feel like a spring breeze, and that picture was deeply imprinted in my memory. It was the taste of home.

Mom and Dad sent us smoked horse intestines, opened the package, and felt the warm care of our loved ones

Today's food is shared here, thank you for watching, like the sharing of [Blooming wlmq], remember to pay attention to the like comments forwarded, next time see you bye-bye.

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