Hello everyone I am in full bloom, it is a new day, share the food record food, start making. Pour cold water into the pot, put in the washed smoked horse intestines and smoke the horse meat, and tie the small eyes with a toothpick on the horse intestines, which is done to prevent the horse intestines from bursting,
Bring to a boil over high heat, skimming off the foam on top, then cover the pot with a lid over medium-low heat and continue cooking.
To cook for two hours. In the middle, you need to turn over the horse intestines and bacon meat. We cook the horse intestines without salt or other condiments.
Cooked in two hours, fish out the intestines.
If we eat Na Ren, we will keep some soup to cook the intestines, and in addition, if we eat other soups, we will throw it away if we don't need it. Set aside the horse intestines and set aside.
At this time we squeeze a glass of juice and take out two oranges,
Break into chunks
Put in the wall breaker,
Pour in three shovels of ice cubes,
Pour a little cool white, like to drink thick, pour less water, three minutes is good.
Cut a tooth and cut into strips. Naan slices.
The pilaf is placed on the plate, the juice is squeezed and poured into the cup. Wash the wall breaker by hand. After a long time, it is not easy to wash.
Cutting the horse intestines into thin slices and thick slices can be seen according to personal preference.
Cut and plate.
Deliciously served. In winter we all eat some horse intestines and smoked horse meat. The weather here is relatively cold, and it is very warm to eat these bodies.
Today's cuisine is shared here. I am a blooming wlmq from beautiful Xinjiang, if you like our sharing. Remember to leave your attention, it is very happy to know you, friends next time to see you bye-bye.