Smoked horse intestines are food made of horse meat, for the north of Guangshen friends are completely strange, the first time to Shanghai Ms. Lin introduced smoked horse intestines, the response to me is a shocked face, of course, with a hint of expectation, shocked is that horse meat can be eaten? What I'm looking forward to is that I want to taste and try it; so what is it like to eat horse meat? Some say sour, some say stinky, others say delicious and unforgettable. But I think it's hard to reconcile, just like I can't eat matcha cake, for me to eat it once is enough.
Protein cannula smoked horse intestine
Some people also asked if horse meat could be eaten? In Japan, there is horse meat sashimi, in Xinjiang, China, there is smoked horse intestines, which shows that horse meat can not only be eaten but also very popular; smoked horse intestines are xinjiang specialties, more accurately one of the specialties of Ili, but in Xinjiang specialties is also ranked among the best, almost nothing can replace or surpass it, smoked horse intestines in Xinjiang has inherited nearly 5,000 years of national culture, is a rare delicacy!
Horse casing smoked horse intestines
Why are smoked horse intestines two colors? A milky white, a red; milky white is the real horse intestine enema horse meat; and the red one that looks very good is made of artificial protein casings, just smoked horse intestines; the general horse casings are particularly thick milky white, no matter how smoked will not become the current red; then this is also casings, but not horses, to be exact, belongs to the protein casings, artificially manufactured; the taste is slightly worse than the casings of the horse intestines; and the milky white one is the real horse intestine, that is, the horse's intestines Milky white looks no better than protein casings; the taste will be much better than that of protein casings.
In Xinjiang, there are all kinds of brands of smoked horse intestines, there are also unbranded herders themselves at home to make smoked horse intestines, no matter what kind of smoked horse intestines, we get after cleaning it, boiling it in the pot, boiling in white water, do not need any condiments, cooked for two hours, then you will find that the meat in the pot is full of aroma throughout the room, those acids, smells do not exist at all. After slicing on the table, in Xinjiang this is the best way to receive guests, I have put my respect and friendship for you on the table, we are not drunk! Cheers......
Cooked smoked horse intestines
Summary: Horse meat can not only be eaten but also very delicious, in addition to the nutritional value of horse meat is higher than beef and mutton, winter eating is hot, especially those who have cold hands and feet are the most suitable, this dish from Xinjiang food smoked horse intestines can make your taste buds open.
I am Jiahe, welcome to pay attention to and share this article, let more people fall in love with Xinjiang, like Xinjiang cuisine, please continue to pay attention to me, I will let you see more Xinjiang cuisine!