Don't just use the tart skin to make an egg tart, try the simple and delicious Danish pastry
By dinaking
<h2>Royalties</h2>
Egg tart skin 10 pcs
5 grilled sausages
Mozzarella cheese crushed to taste
Salad dressing to taste
Tomato sauce to taste
<h2>Practice steps</h2>
1. Prepare all ingredients
2: Place the tart skin in the baking dish in advance
3: Cut the sausage in half
4: Add an appropriate amount of mozzarella cheese into the egg tart skin
5. Place in the grilled sausage
6: Pinch the tart skin inside
7: Squeeze in the salad dressing
8: Squeeze in tomato sauce
9: Preheat the oven to 200°C and bake for 15 minutes
10, incense spray out of the oven
11, with a cup of fruit tea, superb
12, delicious
13, take a bite, full of meat
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