Hand grabbing cake can really be said to be a panacea, hand grasping cake can be a simple step to make more complicated Danish ham crisp, the taste is really great. Remember that after baking, be sure to squeeze the egg yolk flavored salad dressing to taste good enough.
By Eyes of Water
<h2>Royalties</h2>
Pumpkin handcakes 2 (80g each)
1 ham sausage (60g)
Mozzarella cheese 30g
Tomato sauce 20g
Egg yolk flavored salad dressing 16g
1 egg
<h2>Practice steps</h2>
1: Take two pumpkin-flavored hand grab cakes, each about 80g, thaw, and cut into 6 pieces as shown in the picture. (Why not grab the pie with the original hand?) Because the pumpkin flavor is more beautifully colored, the reason is so simple, so it is okay for everyone to replace it with the original hand grab cake)
2: Take a larger ham sausage (this one is 60g), cut off the head and tail, and divide it in half as in the photo.
3. Cut the oblique knife on the curved surface of the ham sausage, taking care not to cut off the bottom. (It doesn't matter if it's not cut, I'm here to look good)
4: Take the rectangle in the middle of the two hand-grabbed cakes, place them on the baking sheet, and brush with a layer of whole egg mixture. (An egg, beaten in advance, the egg does not need to add other ingredients, do this, only use about 1/4 of the egg liquid)
5. Then place the edge strips cut by hand and continue to brush a layer of whole egg liquid.
6. On top of the edge strip just now, continue to place the remaining four side strips, and brush a layer of egg liquid.
7: Finally, cover the rectangular dough in the middle of the remaining two hand-grabbed cakes, still brush a layer of egg liquid, put the previously cut ham sausage on the table and press slightly, and then brush a layer of egg liquid.
8: Sprinkle 30g of mozzarella cheese (15g on top of each) and squeeze in 20g of tomato sauce (10g on top of each).
9, put in the oven at 190 ° C baking for 15 minutes to get out of the oven (the oven does not need to be preheated), squeeze on 16g of egg yolk flavored salad dressing (8g above each), perfect!
10, here need to explain, preheating and baking for 15 minutes is just right, is that I like a very crispy taste, if you do not like too crispy taste, you can appropriately reduce the baking time.
11, the side looks super multi-layered, and the real Danish ham puff pastry is not bad at all.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.