Cranberries taste better, making biscuits, making soft European additions are very delicious.
Strawberry soft european added dried strawberries, but still cranberries are more delicious. The dough is also added with red yeast powder, and the color turns red, which is very beautiful.
Both soft European doughs are filled with medium and blanched seeds, making them softer and more delicate to taste. The medium seed is a dough mixed with high gluten flour, high sugar yeast, and room temperature water. Blanch seeds, bring water to a boil and flush into the high gluten flour. Medium and blanch seeds can be made on the same day, or refrigerated and prepared one day in advance.
Cranberries taste delicious, and strawberries look even better.
Raspberry Danish puff pastry is also a type that needs to be opened. Shaped in a triangle, with custard sauce, raspberry fruit and sprinkled with pistachio crumbs. In addition to the triangle, Danish puff pastry can also be made into other shapes after opening the puff pastry.
