I have not had time to go to Quzhou to eat Yang Aizhen's food stalls, and this time I actually ate it in Jinhua, which is salty and spicy.
Three heads and one palm is the most famous traditional local snack in Quzhou, vacuum-packed Quzhou specialties can be bought everywhere, but to eat the best taste of the three heads and one palm still have to go to the store to eat.
The secret of Yang Aizhen's duck head stew is "to keep adding ingredients and stewing to taste and delicious." "After cleaning, salting, boiling, seasoning, re-cooking, and re-adding, this duck head must be stewed for at least 4 hours to be crispy and delicious."
Quzhou duck head
Jiangnan Yintai Pedestrian Street also has a Quzhou duck head, there are duck heads, duck paws, duck racks, the taste is also very good, spicy, when visiting the night market, you can buy some times.
Fish head
The method of stewing rabbit head and the ingredients used are the same as those used for duck head, but rabbit head should be stewed for about 6 hours. And the rabbit head is also the most representative of these three heads and one palm, the earliest in the world.
Rabbit head
Goose paws, duck paws, chicken feet
Put a few pictures of the shop
A full table
menu
Meet up with three or five friends, drink wine and eat meat and talk about the mountains. Follow