In the last issue, we talked about the famous food in 6 cities, do you remember?
7. Shanghai: Fried eel paste
When outsiders come to Shanghai, they are envious of Shanghai's Western food, and Shanghainese people are also happy to change their tricks and entertain guests with "authentic" Western food from various countries. The Shanghai dish with thick oil and red sauce has gradually lost its fans, and only a few famous dishes still worry people with nostalgia, such as fried eel paste. Liang Shiqiu once wrote a chapter on eating eels, saying that fried eel paste was because the eel was not big enough to make eel silk and so on. However, being able to make such a salty and sweet "scrap" and oily but not greasy also shows the shrewdness of Shanghainese.
8. Hangzhou: Old duck pot
Go to Hangzhou, Hangzhou friends must be eyebrow flying dance to introduce Zhang livelihood old duck pot to you. It is said that Zhang Shengji sold more than 600 ducks a day, and when waiting for a seat, the waiter will come to remind you that there is no old duck pot today. Zhang Shengji opened a branch on Hengshan Road in Shanghai because of the old duck pot, which made the old duck pot popular in Shanghai.
9. Shaoxing: moldy dried vegetables roasted meat
When ordinary people go to Shaoxing, the first thing that comes to mind is the fennel beans of the Xianheng Hotel. In fact, the flavor of Shaoxing cuisine, one is moldy, the other is bad. Bad stuff, bad chicken, bad shrimp, foreigners can't eat it, like stinky tofu. What can be tasted is still moldy vegetables. Shaoxing people like to use Chinese cabbage to get moldy, and outsiders can't learn it. Moldy dried vegetables roast meat, fragrant, refreshing, and a unique chewy feeling.
10. Ningbo: Snow vegetable bamboo shoot soup
Be sure to take you to the point, you can't order it yourself, because you can easily ignore the name. There are only two things in the soup, snow vegetables and bamboo shoots, which look extremely refreshing. Ningbo snow vegetables are different from other places, and the supermarkets sell them with "Ningbo snow vegetables" specially marked on them. The "hostess" in this shop is particularly tender with snow vegetables and bamboo shoots. This shop also sells its own safflower crab, crab yellow crab, a small bottle is more than 30 yuan, 60 yuan, the business is still doing.
11. Jinhua: Rabbit head pot
Jinhua's ham is famous, and the rabbit head has only risen in the past two years. Jinhua people originally loved to eat rabbits, and the rabbit head was not on the table. The good news is that food stalls are popular, people's tastes are getting more and more stubborn, and rabbit head pot has become popular. The exquisite Hangzhou people also began to eat rabbit head pot, and Jinhua rabbit head pot had the joy of being recognized.
12. Wenzhou: Braised pike crab
Wenzhou people love seafood, there is a kind of blood cockle, is eaten raw, its taste is delicious, but the eater's lips and teeth can not avoid blood spots, look up inevitably some terror. Braised pike crab is not afraid of "killing", although it is called "shuttle", its flesh is rich, its taste is fresh, not under the blood cockles.
What's your favorite dish? Radio
0 people 0% Shanghai: fried eel paste
0 people 0% Hangzhou: old duck stew
0 people 0% Shaoxing: moldy dried vegetables roast meat
0 people 0% Ningbo: snow vegetable bamboo shoot soup
0 people 0% Jinhua: rabbit head pot
0 people 0% Wenzhou: Braised pike crab vote