Must-eat dishes in Chinese cities, take you all over China (7)
1. Yangzhou: Stewed crab powder lion's head
The stewed crab powder lion's head is said to have a history of nearly a thousand years, and it is still not tired of eating it. The so-called "lion's head" is a large piece of meat, but there are crab meat, crab yellow, seasonings in the meat, and then padded with green cabbage hearts and basketed stew. In the words of Yangzhou people: "Pork is tender, crab powder is fragrant, the heart of the dish is crisp, it must be spooned with a spoon, and after eating, it is fragrant and fragrant, which cannot be forgotten for a long time." ”
2. Nantong: the world's freshest
Wherever there is a sea, there are probably clams on the table, but only the adults and children in Nantong dare to say that what is in their bowls is "the freshest in the world". When the cauliflower is yellow, it is a carnival for Nantong people to step on clams. The clams in Nantong are Wen Clams, which are unique to the beaches in this area, one can weigh more than half a kilogram, and now Wen Clams are rarely on the market. It is often fishermen who are fishing, hawkers who have come to the beach to negotiate prices with you, and on the distant high seas, Japanese and Korean boats have long been parked there, waiting for the hawkers' boats to deliver to their doors.
3. Xuzhou: Eat it sha soup
Xuzhou cuisine is characterized by black, sticky and spicy, because it loves to put soy sauce, loves to use starch, and loves to show that it is spicy. There is a soup made of wheat kernels, shredded chicken, and kelp silk shoots, which is extremely fresh and makes people eat two bowls at a time. But it is still a mixture of various raw materials, so that the soup has become a veritable porridge. The soup is actually a question sentence - "What soup?" "Because I can't eat in the middle, I still can't walk out of Xuzhou."
4. Gaoyou: Crispy duck
Gaoyou salted duck eggs have become a year-end welfare that has been sent throughout the country, so we can speculate about how many tens of thousands of ducks there are in Gaoyou, and then speculate about the whole duck feast that Gaoyou people are deeply proud of, and I believe that no one doubts the perfect use of every part of the duck by Gaoyou people. The whole duck feast is not very out of place now, but a famous dish at the all duck feast, crispy duck, often appears at the banquet in the Viyan area as the "finale".
5. Shanghai: Fried eel paste
Liang Shiqiu once wrote a chapter on eating eels, saying that fried eel paste was because the eel was not big enough to make eel silk and so on. However, being able to make such a salty and sweet "scrap" and oily but not greasy also shows the shrewdness of Shanghainese.
6. Hangzhou: Old duck pot
Go to Hangzhou, Hangzhou friends must be eyebrow flying dance to introduce Zhang livelihood old duck pot to you. It is said that Zhang Shengji sold more than 600 ducks a day, and when waiting for a seat, the waiter will come to remind you that there is no old duck pot today. Zhang Shengji opened a branch on Hengshan Road in Shanghai because of the old duck pot, which made the old duck pot popular in Shanghai.
7. Shaoxing: moldy dried vegetables roast meat
When ordinary people go to Shaoxing, the first thing that comes to mind is the fennel beans of the Xianheng Hotel. In fact, the flavor of Shaoxing cuisine, one is moldy, the other is bad. Bad stuff, bad chicken, bad shrimp, foreigners can't eat it, like stinky tofu. What can be tasted is still moldy vegetables. Shaoxing people like to use Chinese cabbage to get moldy, and outsiders can't learn it. Moldy dried vegetables roast meat, fragrant, refreshing, and a unique chewy feeling.
8. Ningbo: Snow vegetable shoot soup
Be sure to take you to the point, you can't order it yourself, because you can easily ignore the name. There are only two things in the soup, snow vegetables and bamboo shoots, which look extremely refreshing. Ningbo snow vegetables are different from other places, and the supermarkets sell them with "Ningbo snow vegetables" specially marked on them. 9. Jinhua: Rabbit head pot
Jinhua's ham is famous, and the rabbit head has only risen in the past two years. Jinhua people originally loved to eat rabbits, and the rabbit head was not on the table. The good news is that food stalls are popular, people's tastes are getting more and more stubborn, and rabbit head pot has become popular.
10. Wenzhou: Braised pike crab
Wenzhou people love seafood, there is a kind of blood cockle, is eaten raw, its taste is delicious, but the eater's lips and teeth can not avoid blood spots, look up inevitably some terror. Braised pike crab is not afraid of "killing", although it is called "shuttle", its flesh is rich, its taste is fresh, not under the blood cockles.
