Many friends prefer to drink tomato egg soup, tomato egg soup is relatively simple, many friends also like to make their own at home, but most friends in the tomato egg soup when the first step to do the wrong. Today, I will teach you the most correct way to make tomato egg soup, which is also shared by a chef. The egg blossoms of the tomato egg soup produced by this method are very beautiful, and they are particularly delicious to eat, and the soup is particularly delicious and nutritious. Let's take a look at how this tomato egg soup is cooked.
【Tomato egg soup】
【Ingredients】Tomato, egg, spring onion, coriander, starch, cooking oil, salt, pepper, sesame oil, chicken essence
【Preparation steps】
1, is tomato egg soup, drink up the soup is delicious, particularly nutritious, together to prepare the tomato egg soup ingredients, prepare two larger tomatoes, two eggs, a spring onion, a coriander, two large spoons of starch, the right amount of cooking oil, two spoons of salt, a small spoon of pepper, the right amount of sesame oil and a small spoon of chicken essence can be. Once we've prepared these ingredients, let's start processing them and cooking the tomato egg soup.
2, first soak and clean the tomatoes, be sure to clean a few times, because our tomatoes do not peel, so in order to eat more assured, must not be afraid of trouble, it will be cleaned several times, after the cleaning is completed, the surface moisture control dry, wait until the surface moisture is almost gone, then put it on the board, first cut a knife from the middle, cut in half, and then remove the root of the tomato, and then cut it into small pieces. Try to keep the tomato pieces as small as possible, which will make it easier for the tomatoes to fit into the soup.
3: Cut the tomato pieces and put them on a large plate, then wash and cut the shallots into green onions, wash and cut the parsley into segments, and put the parsley and shallots into a large dish after cutting. After the parsley and shallots are processed, then process the eggs, beat the eggs into a bowl and stir, and set aside for later.
4: Next, prepare a small bowl, add half a bowl of water to the small bowl, then add the prepared two spoonfuls of starch, stir them well and set aside. After the water starch is also ready, we can start to burn the oil, and the oil in the pot should not be added too much, because the tomatoes are most afraid of greasy, and the tomatoes with less oil are delicious.
5: After the oil is hot in the pot, put the tomatoes in, stir-fry a few times, and fry the juice inside the tomatoes. In order to make the tomato juice come out faster, but also to increase the bottom taste of the tomatoes, we first put a spoonful of salt in it, and then continue to stir-fry, stir-fry until the tomato juice water comes out and then add the right amount of water to boil.
6, after the soup in the pot is boiled, we pour water starch into it, and then boil the soup in the pot again, then you can add egg liquid, and the egg liquid is poured into the pot little by little, so that you can form a very beautiful frangipani, after the egg liquid is poured into the pot, do not stir violently, gently stir them a few times, and then put some salt, pepper, sesame oil to adjust the taste. Finally, add the green onion and coriander, sprinkle with a little chicken essence and mix well to put it on the plate.
【Tips】
1, the tomato small pieces as small as possible, not too big.
2: The egg mixture should be poured into the pot little by little.
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