The tomato egg soup cooked in the restaurant is better than the one cooked by itself, and it turns out that it is like this, and the egg slippery soup is thick

　　Tomatoes, also known as tomatoes, are known as the fruits of vegetables. In daily life, we love to take tomatoes and eggs with fried to eat, sweet and sour, especially loved by children.

　　When I go to the restaurant to eat, many people think that the tomato egg soup baked in the restaurant is very delicious! In fact, its approach is very simple, you can also burn it at home very delicious, the egg slippery soup is thick, let's see how to do it!

　　Fees:

　　Tomatoes, eggs, shallots, salt, water starch, oil, sesame oil.

　　method:

　　Wash the tomatoes, remove the stems and cut into small pieces. Finely chop the shallots and set aside.

　　Whisk the eggs into a bowl and stir with a little salt.

　　Pour oil into a pan, add the chopped tomato pieces and stir-fry well.

　　Sauté until the tomatoes are sandy and season with salt.

　　Pour in a large bowl of water, bring the soup to a boil and pour a spoonful of water starch.

　　Then pour the beaten egg mixture into the pot in a circle and push it slightly with a shovel.

　　Sprinkle a small handful of chopped green onion, add a few drops of sesame oil, and the tomato egg soup is ready. The tomato egg soup that comes out of this way, the egg shreds are tender and smooth, the soup is rich, very delicious, learn to make it quickly!

　　Tip: The tomato egg soup drunk in the restaurant is basically added with water starch, so that the egg flowers and soup can be well integrated together and will not just float on the surface. Before coming out of the pan, add a little sesame oil to make the taste more fragrant.