How many people were "killed" by Chiffon? ... Do you know? Do chiffon with hollow mold than the ordinary round mold success rate is much higher, because the hollow mold and cake paste contact area is wider, more conducive to cake climbing high, very suitable for novices ~ There is a very important point, that is, protein, the distribution of protein also determines the success or failure of chiffon, so the egg beater must be in place ✅ at once Recommended I have been using the Pinmu wireless egg beater, high value, wireless charging is more convenient to use, the protein hin is delicate, very suitable for home baking
By the little meow sauce that loves to eat
<h2>Royalties</h2>
Low gluten flour 45g
3 eggs
Matcha powder 5g
Corn oil 35g
Caster sugar 40g
Milk 50g
Lemon juice 1g
<h2>Practice steps</h2>
1: Mix corn oil with matcha powder until there are no particles
2: Add milk and stir well
3, sift in the low gluten powder, draw a word mix well
4: Pour in three egg yolks and continue to draw a word to mix well
5: Pour lemon juice into the egg white pot, add the sugar three times, use a wireless egg beater to five gears, and whisk at high speed to the fish eye bubble and add 1/3 of the caster sugar
6: Continue until the foam is fine and add 1/3 of the caster sugar
7, the occurrence of grain add the last granulated sugar, change to low-speed 1 gear finishing protein cream, check the protein cream at any time, and send until dry foaming
8: Pull up the beaten egg head, the meringue has an upright small sharp corner
9. Small sharp corners
10, look, the protein is very, very delicate ✅
11: Pour 1/3 of the meringue into the egg yolk paste, stir and mix, then pour into the remaining meringue and mix well
12, pour into the mold, the surface of the cake paste scraped flat, gently shake the mold, shock out of the large bubbles
13, put into the preheated oven 150 degrees baked for 40 minutes Time temperature please adjust according to their own oven appropriately, do not want to color too dark, halfway cover tin foil, the action should be fast
14, bake immediately take out, shock out the heat, upside down to cool
15. Demoulding
16. Cut into chunks
<h2>Nutritional benefits of low gluten flour</h2>
Nourish the heart, benefit the kidneys, remove heat, quench thirst, and treat dirty, irritable, thirst-
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