By Fifteen Eclipses
<h2>Royalties</h2>
2 hand cakes
1 egg yolk
Ham 2 sticks
Meat floss to taste
Tomato sauce to taste
A little black sesame seeds
<h2>Practice steps</h2>
1. Prepare hand cakes, ham sausages, pork floss, eggs and black sesame seeds
2. Cut the ham into strips
3: Spread the pork floss and ham flat on the hand cake
4: Roll up and cut into sections
5: Place the hand cake on the oven, brush with a layer of cooking oil and sprinkle with black sesame seeds, put on the oven for 20 minutes
6: Crispy ham meat rolls are finished
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