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Step 1
Thaw the brisket for an hour, change the water in the middle, wash the blood water, pick out the slightly fatter part, put in the empty pan and fry the excess oil
Step 2
Oil out, low heat and slow frying
Step 3
The oil is almost harvested, you can add all the accessories such as onion, ginger, pepper, star anise, etc. Stir-fry for 30 seconds and add sugar and stir-fry
Step 4
Pour in the rest of the brisket
Step 5
Stir-fry well
Step 6
Add the cooking wine
Step 7
Add raw soy sauce
Step 8
Add the old soy sauce again
Step 9
Bring to a boil over high heat
Step 10
Add boiling water without beef brisket
Step 11
You can put in a chopstick-tip baking soda, cover and cook for an hour over medium heat...
Step 12
Add the radish and simmer for about 30 minutes
Step 13
Taste the taste, adjust it, I personally eat enough salt, there is no salt here, if you think it is not enough, you can put some more fuel, etc. You can also add some salt
Step 14
Out of the pot
Step 15
With a bowl of noodles, perfect can also be served with rice