The taste of this childhood is finally successfully reproduced today, sweet and delicious, cool and defeated; do it at home, make a pot at a time, enough to eat a small half a month; the method is similar to grapefruit peel sugar, as long as there is one more step, soak the winter melon strips with edible quicklime, edible lime can effectively make the winter melon harden, cooked for a long time is not easy to rot, marinating with white sugar can make the winter melon absorb the sweetness at the same time rapid dehydration, master these two small steps, do your own winter melon sugar is more delicious than bought!
By Eyebrow Healthy Kitchen
<h2>Royalties</h2>
Consume quicklime 30g
Water 1500g
Winter melon 800g
Sugar 500g
<h2>Practice steps</h2>
1. Prepare ingredients and tools: 30 grams of edible quicklime (sold in offline food additive stores or online shopping), 1500 grams of water, 800 grams of winter melon, 500 grams of sugar Mother Goose titanium crystal pot
2, 30 grams of edible grade quicklime, 1500 grams of water;
3, stir well, put aside to let the particles settle down;
4, 800 grams of winter melon peeled and peeled, cut into about 1cm slices, and then cut into strips of about 1cm;
5, the precipitated lime water poured out the upper layer;
6, pour in the winter melon strips, stir it and put it in the refrigerator for one night (the calcium ions in the lime water can make the winter melon hard and cook it for a long time);
7, soaked winter melon from the lime water fished out, winter melon strips become crisp;
8, rinse 2-3 times, wash off the surface of the lime water, pour into the winter melon strips of water, put into the refrigerator again refrigerated overnight;
9, take out, you can see the winter melon strips become crisp and easy to break;
10. Repeat the previous operation, clean 2 times, clean clean;
11, mother goose titanium crystal pot boiling water, put in the winter melon strips, boil on medium heat and then cook for about 5 minutes;
12, cook well to control the dry water, fish out and put aside to cool;
13. Prepare a deep bowl, a layer of winter melon strips, and a layer of sugar;
14. Until all the winter melons are laid, a total of 800 grams of winter melons and 500 grams of sugar are used;
15. Cover with plastic wrap and refrigerate for 48 hours;
16, the pickled winter melon strips become transparent, precipitate a lot of sugar water, pour into the pot and boil over high heat (do not need to stir in the early stage, cook until the water is reduced);
17. When the moisture is reduced to the state in the picture, turn the heat to a low heat and constantly stir (do not press, so as not to destroy the shape of the winter melon strips);
18, stir-fry until the sugar water is basically dried, continue to stir-fry;
19, fry until white frosting appears on the edge of the pot, in the form of anti-sand, continue to stir-fry;
20, finally the winter melon strips are all wrapped with white frosting, the sugar liquid is turned off after the sand is reversed, and the heat can be stir-fried for about 2 minutes to get out of the pot;
21, make a pot at a time, enough to eat for half a month;
22, homemade winter melon sugar crystal clear, sweet taste, bite, like the taste of childhood grandma made;
23, soaking with edible grade quicklime can effectively harden the winter melon, marinating with white sugar can make the winter melon quickly dehydrated, if you make the winter melon sugar is not dry enough, that is, the time of these two steps is not enough;
24, it can not only be eaten directly, but also as a small dessert, the traditional moon cake will have its figure, some places will also put some when cooking soup, cool and defeated, this recipe recipe quickly collected, the New Year's candied snacks will be made by yourself!
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