As a foodie, every time you travel to a place, you must first try the local special snacks before you can count them. For Xiamen, there are no more and no less special snacks, and Shacha noodles must occupy a place.
Gong Sugar Sha Tea Noodles is on Kaihe Road, which is close to Yashi, and the "Thirty-Eight Years of Inheritance" on this signboard must be a shop with a story.
In the winter of 1989, the shacha noodles sold by Aunt Koulin of Ershi were the first bowl of shacha noodles that the boss had eaten, and the rich soup of the shacha noodles was the most delicious in the boss's memory. With the advancement of the transformation of the old city, Aunt Lin's sand tea noodle stall no longer existed, until she accidentally met the elderly Aunt Lin in the eight cities, and finally had this tribute sugar sand tea noodle.
"If you want to be grateful, make the sand tea noodles well, and occasionally bring some tribute sugar to sit and make tea and chat." Aunt Lin taught the secret recipe of the boss's shacha noodle soup without asking for anything in return, which is the origin of gong sugar sand tea noodles.
The snack bar is not large, the entrance is a simple shabu-shabu window, the freezer neatly listed a variety of ingredients that can be added to the sand tea noodles: sandworms, shrimp, squid, sea oysters, oysters, clams, balls, fish cakes, pork liver, pork loin, meat tendons, duck tendons, lean meat, intestines, duck blood, rice blood, tofu and other types of up to 20 kinds, all kinds of combinations can be matched at will. There is a striking price list on the wall, and if you feel that there are too many varieties and too tangled, there are several package combinations to choose from.
Shabu scoop in one go, not particularly delicate, but also clean and hygienic, air conditioning plus air circulation fan, summer will not be hot.
Located near the vegetable market, blessed with unique geographical advantages, the selection of ingredients are very fresh, sandworm is one of the characteristics of Gong Sugar Sand Tea Noodles, fresh sandworms are high in price, less after processing, and less in the sand tea noodle shop. The old gourmets who understand must come to serve, and the aunt of the hot noodles will blanch at different times according to different ingredients to ensure the best taste, and finally drizzle this secret sand tea, and then add a spoonful of garlic paste to complete the production of this sand tea.
Crisp sandworms, fresh and sweet shrimp, Q-bomb tubes, fat flower clams, delicious meat tendons, special curry fish cakes and cuttlefish balls, rich ingredients, fresh taste, sneak to a chopstick noodle, send a sip of sand tea soup. Rich and fresh, slightly spicy and sweet, mixed with bone broth and umami, with a slight curry aroma, peanut aroma surrounds the mouth, this bowl of sand tea is very satisfying.
Minnan people's table on the indispensable sea oyster frying, full of sea oysters, Q soft sweet potato powder and rich taste of garlic seedlings, has always been picky about sea oyster frying, here to eat the taste of home, really great, no wonder the boss proudly said that their family's sea oyster fried Xiamen can be ranked first few.
Boss horn beauty, specially in the corner of the united to find someone special five spices, can't help but want to praise, large portions, meat full and thick, every bite is meat, and will not be particularly fat kind, with a sweet onion flavor, fried is also just right, the price of 6 yuan is also very real.
Not only that, but there are also hand-torn chicken, special sour plum juice, Arctic Ocean, Coke and other drinks.
During the noodle eating period, I met many tourists who came to Xiamen for tourism, and each one was also full of praise, and many of them also packed a copy to be used as a supper. There is a story of shacha noodles, and the taste of the inheritance is always charming.