Braised prawns in oil are delicious and not easy to do, will anyone think so? Today to share the mother made the fast hand version of the oil braised prawns, the ingredients are simple, easy to do, the taste is superb, there are like weekends can be practiced Ha.
By love dessert balls
<h2>Royalties</h2>
Ginger to taste
A pinch of salt
Shrimp to taste
Soy sauce to taste
Vinegar to taste
Onion to taste
<h2>Practice steps</h2>
1, the number of shrimp according to the family population to determine Ha, we bought 19, per capita 5, all eaten
2: Sprinkle salt with oil
3, in order not to waste oil, the mother poured oil into two times fried shrimp
4, the prawns are fried thoroughly as shown in this color, the two batches are combined, and the green onion and ginger are underneath
5: Add sugar
6: Pour soy sauce
7. Pour white wine
8. Stir-fry
9: Order vinegar before cooking
10. Plate
11, simple steps, delicious on the table, shrimp whiskers shrimp skin are crispy into the taste, the more chewy the more fragrant, natural calcium supplements, look at this picture you think is fragrant enough?
<h2>Dietary contraindications to ginger</h2>
None
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.