Hello everyone! Welcome to Ashan love to share, today to share with you a delicious home cooking "casserole stewed fish meat", the method is simple, delicious rice, the whole family likes, out of the pot aroma overflowing, the meat is tender and delicious, let's take a look at it.
Ingredients: grass carp fillet, onion, garlic, shallot white, ginger, coriander, red pepper
Method 1. Slice the garlic, cut the red pepper into rings, cut the green onion into white rings, cut the ginger half into shreds and half slices, cut the coriander into small pieces, cut the onion into small pieces, all cut well and put on the plate for later.
Wash the grass carp slices and put them in a large bowl, add ginger shreds and green onion knots, add the appropriate amount of soy sauce, a spoonful of oyster sauce, a spoonful of Orleans marinade, and marinate by hand for about 20 minutes.
Prepare a casserole dish, add ginger slices and green onion white and stir-fry, add the onion pad to the bottom, then spread the fish on the onion, pour the remaining sauce into it, and then pour in a little cooking wine along the edge of the pot, cover the pot and simmer for about 5 minutes.
Open the lid and add the red pepper rings, simmer for another 2 minutes, when the time comes to add a little white sesame seeds and coriander garnish, delicious and ready.
Learn this method of braising fish meat, very delicious, no fishy taste at all, nutritious and delicious not greasy, a pot is not enough to eat, friends you also learn to make it for your family to eat, friends who like food remember to pay attention to the channel that Ashan loves to share.