By three meals together
<h2>Royalties</h2>
Shrimp slip 1 packet
Emerald shrimp 1 packet
Maitake mushrooms 50g
Wheat starch 300g
Cornstarch 100g
Spinach several
Ginger several
Dried bamboo shoots several
Salt, sugar, oyster sauce, cooking oil to taste
<h2>Practice steps</h2>
1: Emerald shrimp and shrimp slip out of the thaw, shrimp washed and marinated in oil, salt for preparation
2: Soak the dried bamboo shoots in advance with the mushrooms and ginger, add the shrimp slip, stir with salt, oil and oyster sauce to taste and set aside
3: Take out 150g of wheat starch and 50g of corn starch and stir, add boiling water to blanch the noodles, knead into a dough, wrap in plastic wrap and set aside
4: Chop the spinach, put it in a blender to beat the spinach juice, filter it and bring it to a boil
5: Take 150g of wheat starch and 50g of corn starch and stir, add hot spinach juice to blanch the noodles, knead into spinach dough, wrap in plastic wrap and set aside
6: Knead the white dough into strips, wrap it in a flattened spinach dough and seal it, then divide it evenly into small dough and roll out into dumpling skins for later
7: Lay out the dumpling skin and add a spoonful of shrimp filling, then add 1 shrimp to each, knead the dumpling skin and pinch out the cabbage lace. Place the yard into the steamer basket
8: Boil water in a hot pot, steam on high heat for 12 minutes, and taste it when you come out of the pot
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.