Chinese food has been integrated into the three meals a day of each of our families, and our lives are also filled with a variety of pyrotechnics of chai rice, oil, salt, sauce and vinegar tea, and today, Changkang brings you a "different" cuisine.
Some people say that Western food pays attention to the original taste of the ingredients, in a way more exquisite, today Chef Zhong of the Wyndham Grand Hotel in Changsha Furong Country came to share with us, those cooking experiences of Western food
What is the difference between Chinese and Western food?
The difference is mainly in the tools and utensils, as well as cooking techniques, Western food, basically more inclined to the original taste of the ingredients. For specific differences, see the following production operations!
※Sirloin steak
1: The steak selected this time is australian steak, which is divided into grass-fed (free grazing, grazing growing) and grain-fed (there is a certain amount of oil flowers, and it feels juicy to eat).
2) Marinate the steak: Sprinkle with a small amount of black pepper and a little sea salt on both sides and marinate for 15 minutes. (After marinating, you can refrigerate for a period of time)
3) Mix the sauce: garlic, onion, mushrooms cut well, add oil in the pot, add garlic and sauté until fragrant, add onion, mushrooms, stir-fry soft and bring to a boil with light cream. Cut two slices of black truffle and add, after the flavors are fully fused, crush them with a beater.
4) Side dishes: asparagus, yellow radish, carrot peeled, boiled water in a pot, add sea salt, carrots heated and cooked and then cooled rapidly to ensure crisp and sweet.
5) Prepare a garlic, thyme, butter, put in a pan, slow fry the steak, cook for eight minutes and then serve.
6) Add carrots, asparagus, crushed black pepper to taste, add aged vinegar to taste, add steak and plate.
7) Reheat the mushroom juice, crush the blender twice, add a small amount of butter to improve the taste, pour on the steak, add the appropriate garnish to match, drop two drops of vanilla oil to complete.
Rich in texture, tender and delicious steak dinner is ready, the method is simple, this tender to the juice of the sirloin steak out, your saliva can still be hidden?