Many people love to eat cold skin when it is hot, but I especially love rice noodles. The shape of the two of them is similar, but the rice noodles appear whiter and more tender, and the taste is better, which is the most suitable for making cold dishes.
Many people make rice noodles that are easy to break, incomplete and not strong, most of the reason is that "rice" is not chosen correctly. To make rice noodles, you can use Gui Chao rice or early indica rice, because this kind of rice is slender, low in waxiness, not very sticky, and is very suitable for making rice flour and intestinal powder. The rice or glutinous rice we usually eat is too sticky to make this kind of rice noodles. Therefore, to make this kind of rice noodles, you must not use the rice you eat, nor do you use glutinous rice, glutinous rice flour, sticky rice flour and other such things to replace.
<h1>Hunan rice noodles</h1>
Ingredients: 250 grams of early indica rice, 50 grams of tapioca starch, 50 grams of wheat starch, 50 grams of cooked rice, 650 grams of water
make:
1, the indica rice washed after soaking in water for one night, if the wall breaker at home is very powerful, you can also not soak, first do it for use.
#pgc-card .pgc-card-href { text-decoration: none; outline: none; display: block; width: 100%; height: 100%; } #pgc-card .pgc-card-href:hover { text-decoration: none; } /*pc 样式*/ .pgc-card { box-sizing: border-box; height: 164px; border: 1px solid #e8e8e8; position: relative; padding: 20px 94px 12px 180px; overflow: hidden; } .pgc-card::after { content: " "; display: block; border-left: 1px solid #e8e8e8; height: 120px; position: absolute; right: 76px; top: 20px; } .pgc-cover { position: absolute; width: 162px; height: 162px; top: 0; left: 0; background-size: cover; } .pgc-content { overflow: hidden; position: relative; top: 50%; -webkit-transform: translateY(-50%); transform: translateY(-50%); } .pgc-content-title { font-size: 18px; color: #222; line-height: 1; font-weight: bold; overflow: hidden; text-overflow: ellipsis; white-space: nowrap; } .pgc-content-desc { font-size: 14px; color: #444; overflow: hidden; text-overflow: ellipsis; padding-top: 9px; overflow: hidden; line-height: 1.2em; display: -webkit-inline-box; -webkit-line-clamp: 2; -webkit-box-orient: vertical; } .pgc-content-price { font-size: 22px; color: #f85959; padding-top: 18px; line-height: 1em; } .pgc-card-buy { width: 75px; position: absolute; right: 0; top: 50px; color: #406599; font-size: 14px; text-align: center; } .pgc-buy-text { padding-top: 10px; } .pgc-icon-buy { height: 23px; width: 20px; display: inline-block; background: url(https://lf1-cdn-tos.bytescm.com/obj/cdn-static-resource/pgc/v2/pgc_tpl/static/image/commodity_buy_f2b4d1a.png); }
Rice noodles for the exclusive early indica rice ¥38 purchase
2: After the rice is soaked, drain the excess water, then pour it into the wall breaker, and then put 650 grams of water and cooked rice into rice milk.
Tips: Cooked rice can increase the gluten nature of rice noodles, so that the taste is particularly good.
3, the function key to select the fruit and vegetable key, play several times to beat the rice milk more delicate the better. After that, pour in tapioca starch and wheat starch and stir well, if it is not delicate enough, you can sift it several times.
4: Prepare a small round dish such as a cold leather gong or pizza plate, and apply a little oil on the bottom to prevent stickiness. Then scoop the appropriate amount of rice syrup with a spoon and pour it into the mold and shake well.
Make cool skin special mold ¥15.6 Buy
5, the pot in advance to boil the water, and then put the mold into it, then cover the pot lid on high heat until the rice milk bubbles up, quickly pick up the pot lid to prevent water from dripping on the rice noodles.
Tips: When covering the pot lid, pay attention to wiping the water dry in time and then cover it with stuffy boiling to prevent water vapor from dripping onto the rice milk and affecting the molding.
6, put the mold in the cool water basin, pay attention to the inside can not be poured into the water, and when it is about cold, you can tear off the rice noodles, and then burn the next one.
Tips: If you find that there is adhesion in the mold when you uncover the rice noodles, it is because the rice noodles are not completely cooked and cool, at this time, you can choose to scrub the mold and then apply a little oil thinly.
Everyone can always have some early indica rice and cold skin gong luo at home, the weather is getting hotter and hotter, and they want to eat and do at home, which is also very convenient and simple.
Half a pound of rice can probably burn more than 30 sheets, as for the inexhaustible can be put in the refrigerator to keep fresh, can be put about a day or two, do not have additives at home, storage time is also very short, so it is better to eat fresh, everyone likes to try it!